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Alexis's Chopped Salad Recipe
Recipe for Alexis's Chopped Salad from Martha Stewart's new cookbook.
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Martha StewartAlexis Stewart
- Where did this recipe originate?
- Martha Stewart includes this recipe in her 100th cookbook, "Martha: The Cookbook," highlighting her daughter's creation as a favorite.
- What is the main focus of the provided text?
- Alexis's Chopped Salad is a vibrant and colorful salad recipe featuring at least ten different vegetables, making it perfect for summer when gardens are abundant.
- What are some serving suggestions for the salad?
- The salad can be served as a luncheon dish with a grilled cheese sandwich or as a first course for a more elaborate dinner, showcasing its versatility.
- Describe the process of making Alexis's Chopped Salad.
- The salad is prepared by blanching corn and beans, then combining them with various chopped vegetables like tomatoes, bell peppers, cucumbers, and red onions. A simple vinaigrette of rice vinegar, olive oil, and pepper is added for dressing.
- What is unique or notable about the recipe's ingredients?
- The recipe emphasizes using fresh, seasonal vegetables, encouraging substitutions based on garden availability. The variety of colors and textures makes it visually appealing, adding to its overall enjoyment.