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Bartolini's Three-Star Triumph in Milan
Enrico Bartolini's Milan restaurant earns a third Michelin star, highlighting the city's culinary resurgence and the chef's dedication to his team and craft.
Italian
Italy
LifestyleRestaurantCulinaryItalian FoodChefMichelin Star
MudecTrussardi
Enrico BartoliniGualtiero MarchesiCarlo CraccoFulvio Pierangelini
- What is the significance of Bartolini's three-star rating for Milan?
- The three-star rating signifies international recognition, not just for Bartolini but also for Milan's culinary scene. It reflects the city's revitalization and growth since Expo, demonstrating its global culinary appeal.
- How does Enrico Bartolini describe his achievement of a third Michelin star?
- Enrico Bartolini, a chef with 8 Michelin stars, earned a third star for his Milan restaurant, reclaiming a culinary milestone for the city. He compares the achievement to a significant victory, highlighting the responsibility of upholding Milan's culinary legacy.
- What is the style of Enrico Bartolini's cuisine, and what are his inspirations?
- Bartolini's cuisine is described as 'contemporary classic', though he aims to surpass even his grandmother and other renowned chefs. He emphasizes the importance of talent and the details, drawing inspiration from his experiences and mentors like Fulvio Pierangelini.
- How does Bartolini view his success—as luck or as the result of something else?
- While acknowledging potential envy, Bartolini doesn't see himself as simply lucky. His achievement is the result of hard work, dedication, and a team-oriented approach. He considers the three stars a validation of his philosophy and commitment.
- What are the key elements of Bartolini's approach to success, as he describes them?
- Bartolini attributes his success to his team, emphasizing daily motivation and collaboration as key elements of his 'system'. He also credits his morning runs as a factor contributing to his overall well-being and effectiveness.