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Cookoovaya Restaurant Review
A review of Cookoovaya restaurant in Athens, highlighting its renovated space, innovative Greek cuisine by Chef Koskinas, and exceptional dining experience.
Greek
Greece
EntertainmentLifestyleFoodReviewRestaurantGreekDining
CookoovayaKitrvs
Chef Koskinas
- Describe Chef Koskinas' culinary philosophy and approach.
- Chef Koskinas' approach prioritizes high-quality ingredients and minimal additions, allowing the natural flavors to shine. The restaurant uses few ingredients, allowing the natural tastes of high-quality items to shine through.
- Describe the changes to the restaurant's layout and ambiance.
- The restaurant Cookoovaya has been renovated, moving from an outdoor patio to a large indoor space with an open kitchen. The new design incorporates gold lighting and curved architectural details, while still highlighting natural Athenian light.
- What was included in the initial couvert, and what were some of the menu highlights?
- The meal began with a generous couvert of Cretan butter, Trikala bottarga, Corfiot olive oil, and fresh bread. Dishes featured classic options like open pies alongside chef's innovative creations, showcasing fresh, high-quality ingredients.
- What were some of the standout dishes mentioned in the review, and what were their key characteristics?
- The author highlights dishes like a flavorful sea bass tartare, a refreshing Greek salad with Arcadian feta, delicately cooked shrimp from the Amvrakikos Gulf, and a standout steamed cod with puree and bottarga. Other dishes included a flavorful red snapper stew.
- Summarize the overall dining experience at Cookoovaya, highlighting the key aspects that make it noteworthy.
- Cookoovaya offers a sophisticated dining experience combining exceptional food with a warm atmosphere and attentive service, making it a memorable destination for both its cuisine and ambiance. The restaurant is located at Chadziyianni Mexi 2A, Ilisia.