nrc.nl
Dutch Exhibit Explores Sweet and Unsweet Sides of Dessert History
A Dutch newspaper article discusses a reader's question about the lack of dessert features, connecting it to a 'Grand Dessert' exhibit in The Hague showcasing the history of desserts, including its less sweet aspects, until April 6th.
- How does the personal experience of the author relate to the broader cultural phenomenon of dessert appreciation?
- The article connects the reader's question about dessert representation in newspapers to a broader cultural appreciation for sweets, rooted in early childhood experiences and evolution. This appreciation is contrasted with the exhibit 'Grand Dessert,' showcasing the history of desserts.
- What is the significance of the 'Grand Dessert' exhibit in relation to the cultural perception and history of desserts?
- A Dutch newspaper reader lamented the infrequent dessert features. The author, while enjoying desserts, explains this lack stems from personal preference, not a general dislike of desserts. The article then pivots to discuss a dessert exhibit.
- What is the impact of the exhibit's inclusion of the less palatable aspects of dessert history, such as the exploitation of enslaved people on sugar plantations?
- The 'Grand Dessert' exhibit in The Hague, running until April 6th, explores the history of desserts through various objects and art installations, including a pudding room, designer bags shaped like desserts, and a film featuring colorful jellies. The exhibit also addresses the less sweet side of dessert history, referencing the work of enslaved people on sugar plantations.
Cognitive Concepts
Framing Bias
The framing is overwhelmingly positive towards desserts. The headline is missing, but the introduction and tone throughout the piece promote a celebratory and indulgent view of desserts, potentially downplaying any potential drawbacks.
Language Bias
The language used is largely positive and evocative, using terms like "magisch" and "self care" to describe desserts. While descriptive, this enthusiastic tone lacks objectivity. For example, describing desserts as 'magical' is subjective and could be replaced with more neutral language.
Bias by Omission
The article focuses heavily on the positive aspects of desserts and their cultural significance, neglecting potential downsides like excessive sugar consumption and related health issues. While the inclusion of the historical context of sugar plantations and slavery is commendable, it's presented briefly and doesn't fully explore the complex relationship between desserts and societal inequalities.
False Dichotomy
The article presents a false dichotomy by implying that either one loves desserts or is an outlier (a 'zoutekauw'). This oversimplifies the diverse range of attitudes and relationships people have with desserts.