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Food Photography Trend: Viral Breakup Highlights Social Media's Impact on Businesses
A TikTok video showing a man eating a dish before his girlfriend could photograph it went viral, highlighting the widespread trend of food photography in restaurants and its impact on businesses and relationships, with a 40% increase in clientele for a Parisian bakery featured in "Emily in Paris" yet negative feedback affecting the owner.
- What long-term effects might this trend of food photography have on the restaurant industry and consumer behavior?
- The normalization of food photography, boosted by social media platforms such as Instagram and TikTok, compels businesses to adapt to this new reality. While increasing exposure to a business can result in a boost of tourism, this can be accompanied by negative effects, ranging from strained customer-business relations to the mental well-being of owners and staff. This highlights the need for a balance between embracing digital trends and maintaining authentic business operations.
- What are the immediate impacts of the widespread trend of photographing food before consumption on businesses and individuals?
- A TikTok video humorously depicts a young man's breakup after eating a dish before his girlfriend could photograph it, highlighting the pervasive trend of food photography in restaurants and eateries. This trend impacts businesses and individuals, leading to both positive and negative consequences.
- How does the interplay between social media trends and real-world consequences affect the experience of diners and restaurant owners?
- The increasing prevalence of photographing food, driven by social media, affects various establishments, from casual restaurants to renowned eateries. This phenomenon showcases the intersection of social media trends and real-world consequences, demonstrating how online interactions can impact physical businesses and personal relationships. A rise in tourism and customer traffic is observed but also negative feedback, even aggressive criticism.
Cognitive Concepts
Framing Bias
The article frames food photography negatively by starting with an anecdote about a breakup caused by it. The headline (if there was one) would likely reinforce this negative framing. The selection of examples emphasizes disruption and annoyance rather than any positive aspects.
Language Bias
The article uses loaded language such as "μάστιγα" (plague) to describe the phenomenon of food photography. This negatively frames the practice. Words like "νευριασμένη" (angry) and "παρατάει στα κρύα του λουτρού" (abandons) further contribute to the negative tone. More neutral terms could be used, for example, instead of "μάστιγα", "common practice" or "increasing trend" could be used. Instead of "νευριασμένη", "upset" could be used.
Bias by Omission
The article focuses on the negative aspects of photographing food, mentioning increased customer traffic due to a Netflix show but neglecting to explore the potential economic benefits for businesses. It also omits discussion of the positive aspects of food photography, such as sharing culinary experiences or promoting local businesses.
False Dichotomy
The article presents a false dichotomy by framing food photography as either a harmless pastime or an annoying nuisance. It ignores the potential for food photography to be a positive form of marketing or a way to share experiences, focusing solely on the negative aspects.
Sustainable Development Goals
The article highlights the negative impact of excessive food photography on the restaurant industry. The trend leads to wasted time for service staff, and can cause stress and negative impacts on business owners. The focus on aesthetics over actual consumption promotes unsustainable practices and contributes to food waste. The example of the bakery experiencing a surge in customers due to a Netflix show, yet also facing negative and aggressive online reviews, illustrates the challenges of balancing the positive and negative aspects of social media trends.