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James Martin on Cheesemaking and his New Cookbook
James Martin discusses the UK cheesemaking industry, his Christmas cheeseboard, and his new cookbook, "Cheese."
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- How does the season affect the taste and quality of cheese?
- Martin highlights the seasonal variations in cheese flavor and quality, influenced by the cattle's diet. He emphasizes the differences between small, independent producers using the same herd year-round versus larger companies mixing milk sources from different locations.
- What is James Martin's prediction regarding cheese production in the UK?
- James Martin predicts a rise in UK cheesemaking due to farmers diversifying amidst rising costs and fluctuating milk prices. He notes the increasing popularity of cheese recipes on his cooking shows and the growth of UK cheese production overall.
- How does James Martin balance his love for cheese with maintaining a healthy diet?
- Despite his love for cheese, Martin acknowledges the importance of maintaining a balanced diet, especially with age and the demanding work in a kitchen environment. He emphasizes finding a "happy medium" in indulging his cheese cravings.
- What cheeses and accompaniments does James Martin include on his Christmas cheeseboard?
- His Christmas cheeseboard includes Montgomery Cheddar, Stilton, Vacherin Mont d'Or, Ogleshield, a Yorkshire cheese, and Manchego. He also recommends accompaniments like figs, membrillo, chutney, and various breads.
- What is the focus of James Martin's new cookbook, and what kinds of recipes does it feature?
- Martin's new cookbook, "Cheese," offers recipes showcasing diverse cheese types, ranging from classic Welsh rarebit to more adventurous dishes like pork chops with Gorgonzola butter and tartiflette with Tomme. It aims to provide inspiration for cooking with various cheeses.