kathimerini.gr
Kasiata Recipe
A recipe for Kasiata, a rich Greek cheese pie made with layers of flaky phyllo dough and feta cheese.
Greek
Greece
LifestyleRecipeBakingCheeseGreek FoodPie
Gastronomos.gr
- What is Kasiata?
- This recipe is for a delicious cheese pie called Kasiata, a traditional Greek dish.
- When is Kasiata traditionally made?
- This rich cheese pie is often prepared during large celebrations and holidays, particularly during the Carnival season.
- Describe the process of making Kasiata.
- The recipe involves making the dough from scratch, letting it rest, then layering it with cheese and butter.
- What are the main ingredients in Kasiata?
- The Kasiata is made with a flaky phyllo dough filled with crumbled feta cheese and baked until golden brown.
- What is the baking time and temperature for Kasiata?
- The baking time for the Kasiata is approximately 1 hour at 180°C (350°F).