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Le Soste 2025: A Celebration of Italian Gastronomy

The 2025 Le Soste guide celebrates Italian culinary excellence, highlighting award winners and new members while exploring the challenges and evolution of modern cooking.

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Italian

Italy

Gender IssuesInnovationAwardsItalian FoodCulinary TraditionRestaurant Guide

Le SosteCorriere Della SeraGribaudoFeltrinelliAllianz

Paolo CrepetGualtiero MarchesiDavide OldaniAntonio SantiniVanni Cuoghi

What is the purpose and content of the 2025 edition of Le Soste?: The 2025 edition of Le Soste guide features 103 restaurants, showcasing the best Italian culinary experiences. It aims to be more than a simple guide, serving as a book celebrating Italian food culture.
What significant changes are noted within the Le Soste association for 2025?: Fourteen new restaurants have joined Le Soste, including Michelin-starred establishments and international locations. The association's board also welcomes three new women members, reflecting a significant shift in the culinary world.
Which individuals or restaurants received awards at the Le Soste presentation?: Awards were presented at the launch, including the Colombani award for best sommelier to Manuele Pirovano, and the Franco Ziliani award for innovation to Fabrizio Mellino. Enrico Bartolini received the award for Training and Mariella Organi received the award for Hospitality.
Who designed the cover of Le Soste, and what is the significance of their artwork?: The guide's cover and illustrations are by Vanni Cuoghi, depicting two birds in Victorian attire on a hot air balloon, symbolizing migration and rest. This design reflects the contemporary evolution of the guide itself.
What is the main reason for the decline in traditional cooking, according to the article?: The decline in culinary traditions is attributed to the demanding nature of cooking, not necessarily a lack of love or time. Paolo Crepet highlights this, contrasting the time commitment of older generations with modern lifestyles.

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