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Lemon-Egg Vegetable Soup

A refreshing and comforting vegetable soup with a unique lemon-egg flavor combination, inspired by Balkan cuisine.

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HealthLifestyleFoodCookingRecipeVegetablesSoup

Describe the cooking process of this soup.: The cooking process involves sautéing vegetables, simmering them in broth, and finally incorporating a mixture of whisked eggs and lemon juice to create a creamy texture and tangy flavor.
What vegetables are included in this soup?: The recipe uses a variety of vegetables including onion, celery, zucchini, potatoes, peas, lettuce, and spinach, making it a nutritious and flavorful meal.
What is the main flavor profile of this soup?: This recipe is a refreshing and comforting vegetable soup with a unique lemon-egg flavor combination, inspired by Balkan cuisine.
What is the difficulty level and cooking time for this recipe?: The recipe is relatively easy to prepare, with a total cooking time of 60 minutes and instructions that are straightforward to follow.
What makes this soup unique compared to traditional vegetable soups?: The soup's flavor profile is initially surprising due to the fresh lemon taste, but the flavors of various vegetables develop with each spoonful, creating a balanced and satisfying experience.

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