Loss of Smell Linked to Depression and Cognitive Decline

Loss of Smell Linked to Depression and Cognitive Decline

smh.com.au

Loss of Smell Linked to Depression and Cognitive Decline

A 2022 study revealed a correlation between olfactory function and depression; improved smell led to improved mood, suggesting olfactory testing could be valuable in early cognitive impairment screening.

English
Australia
HealthScienceDementiaAlzheimer's DiseaseCognitive FunctionAnosmiaSense Of SmellOlfactory ReceptorsSmell Training
Centre For The Study Of The SensesUniversity Of LondonInternational Journal Of NeuroscienceDresden University Of TechnologySan Diego State University
Barry SmithColin BlakemoreThomas Hummel
How does the underestimation of the sense of smell relate to its actual importance?
While many underestimate smell's importance, studies show it's deeply connected to mood, cognition, and memory. Loss of smell (anosmia) can be a symptom of serious illness or injury and even a predictor of conditions like dementia, highlighting its significance for overall health and well-being.
What are the potential implications of these findings for future research and healthcare?
This research could revolutionize early detection of neurodegenerative diseases. Olfactory testing, potentially combined with smell training, could offer non-invasive, cost-effective screening methods. Further research focusing on the mechanisms behind the smell-cognition link is warranted to explore therapeutic possibilities.
What is the significance of the finding that loss of smell is linked to depression and cognitive decline?
The link between anosmia and cognitive decline, including conditions like dementia and Parkinson's, suggests olfactory testing could become a crucial tool for early diagnosis and intervention. This is particularly important given the reliance of new dementia drugs on early treatment.

Cognitive Concepts

2/5

Framing Bias

The article presents a balanced view by highlighting both the prevailing public perception of smell (as less important than other senses) and the scientific evidence contradicting this view. The inclusion of Professor Smith's expert opinion and various studies strengthens this balance. However, the concluding sections leaning towards the benefits of smell training might subtly shift the focus towards a more positive outlook on the importance of smell, potentially framing it as more crucial than is entirely supported by the evidence presented.

1/5

Language Bias

The language used is largely neutral and objective. While terms like "misguided" and "wrong-headed" are used to describe the public's undervaluing of smell, these are attributed to Professor Smith and presented within the context of his expert opinion rather than imposed by the author. The use of evocative descriptions of smell's connection to memory is also balanced by scientific explanations.

3/5

Bias by Omission

The article could benefit from including counterarguments to Professor Smith's perspective. While various studies are cited, presenting contrasting research findings or viewpoints on the significance of smell and its link to cognitive function would enhance the article's objectivity. Additionally, it does not explicitly discuss the limitations of the studies mentioned, such as sample size or potential biases.

Sustainable Development Goals

Good Health and Well-being Positive
Direct Relevance

The article directly addresses the importance of the sense of smell for overall health and well-being. It highlights research linking olfactory dysfunction to depression, dementia, Parkinson's disease, and cognitive decline. The article also explores smell training as a potential method for improving cognitive function and overall well-being. These findings are directly relevant to SDG 3, which aims to ensure healthy lives and promote well-being for all at all ages.