Mastiha: Uses and Recipes

Mastiha: Uses and Recipes

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Mastiha: Uses and Recipes

Mastiha, a resin from the Chios island, is used in various forms (crystals, powder, oil) to flavor sweets. Learn how to use it and avoid bitterness.

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Gastronomos
In what forms is mastiha available?
Mastiha is found in crystal and powder form. Crystals are preferred for their stronger aroma, while powder, containing maltodextrin, is more convenient.
What is mastiha oil and how is it used?
Mastiha oil, an essential oil from distilled mastiha, is expensive but potent. A few drops add intense flavor without bitterness. Mastiha water is a byproduct of this distillation process.
How do I make mastiha powder from crystals?
To make mastiha powder, crush the crystals in a mortar with sugar to prevent sticking, or use a spice grinder. Store crystals in the refrigerator for easier grinding.
Where does the mastiha tree grow and what is mastiha?
The mastiha tree (Pistacia lentiscus var. chia) thrives only in Southern Chios, Greece, where it produces the resin called mastiha, used to flavor many desserts.
What is the recommended amount of mastiha to use to avoid bitterness?
To avoid bitterness, use a small amount of mastiha. A general guideline is 4-5 grams of crystals or 2-3 drops of oil per kilogram of sweets.