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Metsovitiki Lachanopita Recipe
A recipe for a traditional Metsovitiki lachanopita, a savory Greek pie with leeks, chard, and feta cheese.
Greek
Greece
HealthEntertainmentLifestyleFoodRecipeGreekPieSavory
Gastronomos.gr
- How is the pie assembled?
- The pie is assembled by layering six sheets of dough, the filling, and a final top sheet of dough. The edges are folded in to create a raised crust.
- How is the pie baked and served?
- The pie is baked until golden brown and then allowed to cool slightly before being cut into triangular pieces.
- What type of pie is this recipe for?
- This recipe is for a Metsovitiki-style lachanopita, a savory pie filled with leeks, chard, and feta cheese.
- What are the ingredients in the filling?
- The filling consists of leeks, chard, feta cheese, sour trahana (a type of cracked wheat), olive oil, and butter.
- What are the main ingredients in the dough?
- The dough is made with hard wheat flour, olive oil, and water, and it is allowed to rest for an hour before being used.