Microplastics Cut Global Food Supplies by 4-14%, Threatening 400 Million More with Starvation

Microplastics Cut Global Food Supplies by 4-14%, Threatening 400 Million More with Starvation

theguardian.com

Microplastics Cut Global Food Supplies by 4-14%, Threatening 400 Million More with Starvation

A new assessment reveals that microplastic pollution is reducing global food supplies by 4-14%, impacting staple crops and potentially increasing the number of starving people by 400 million in the next two decades; the greatest impact is seen in Asia.

English
United Kingdom
Climate ChangeScienceGlobal HealthFood SecurityPollutionMicroplasticsPlastic Treaty
Nanjing UniversityUniversity Of South WalesProceedings Of The National Academy Of SciencesNational Oceanography CentreUniversity Of PlymouthUn
Huan ZhongDenis MurphyRichard LampittRichard Thompson
How do microplastics affect plant photosynthesis and what are the regional variations in crop losses?
The study, combining data from 157 studies, estimates microplastics reduce terrestrial plant photosynthesis by 12% and marine algae by 7%. This translates to significant crop losses, particularly in Asia (54-177 million tonnes annually).
What is the immediate impact of microplastic pollution on global food security, and how many people are at risk?
Microplastic pollution is reducing global food supplies by 4-14%, impacting wheat, rice, and maize production, according to a new assessment. This could increase the number of starving people by 400 million in the next two decades.
What are the long-term implications of microplastic pollution on global ecosystems and climate change, beyond food production?
The impact extends beyond food security, potentially affecting climate regulation by reducing ocean phytoplankton's CO2 absorption. Further research is needed to refine estimates, but the findings highlight the urgency of addressing plastic pollution to safeguard global food supplies and planetary health.

Cognitive Concepts

4/5

Framing Bias

The framing emphasizes the alarming consequences of microplastic pollution on food security, using strong language such as "alarming scenario" and highlighting the potential increase in starvation. The headline and introductory paragraphs immediately establish a sense of urgency and crisis. While the inclusion of cautious perspectives from other scientists is positive, the overall tone leans heavily towards emphasizing the negative impacts.

3/5

Language Bias

The article uses strong, emotive language to describe the impact of microplastics, such as "alarming scenario" and "jeopardised". While impactful, these choices might not reflect complete neutrality. Terms like "pervasive particles" and "vast quantities of waste" also carry strong negative connotations. More neutral alternatives could include "widespread particles" and "substantial amounts of waste".

3/5

Bias by Omission

The analysis focuses heavily on the negative impacts of microplastics on food production, potentially overlooking potential solutions or mitigation strategies currently in development or implementation. While acknowledging the need for further research, the article doesn't extensively explore existing efforts to address plastic pollution or technological advancements aimed at reducing microplastic contamination.

2/5

False Dichotomy

The article presents a somewhat simplified view of the issue, framing it largely as a binary problem of microplastic pollution versus food security. It doesn't fully explore the complex interplay of factors influencing global food security, such as climate change, economic inequalities, and agricultural practices.

Sustainable Development Goals

Zero Hunger Negative
Direct Relevance

The article highlights that microplastic pollution is causing significant crop losses (4-14% of wheat, rice, and maize), potentially increasing the number of people at risk of starvation by 400 million in the next two decades. This directly impacts food security and efforts to eradicate hunger.