National Kitchen Garden Awards 2025: Three Schools Win for Innovative Designs

National Kitchen Garden Awards 2025: Three Schools Win for Innovative Designs

theguardian.com

National Kitchen Garden Awards 2025: Three Schools Win for Innovative Designs

The National Kitchen Garden Awards, celebrating innovative school gardens across Australia, announced three first-time winners: Stanmore Public School (Sydney) for its student-led aquaponics system, Fairview Park Preschool (South Australia) for its community-focused Grow Free cart, and Woodbridge Primary School (Perth) for its Grub Club promoting student wellbeing.

English
United Kingdom
Arts And CultureScienceAustraliaSustainabilityCommunity EngagementSchool GardensAquaponicsFood Education
Stanmore Public SchoolStephanie Alexander's Kitchen Garden FoundationFairview Park PreschoolWoodbridge Primary SchoolNational Kitchen Garden Awards
Tristen CannellStephanie AlexanderAlice ZaslavskyClarence SlockeeThanh TruongMichelle SlatterJean MuthukumaraswamyBelinda Condo
How did these gardens impact students and the wider community?
The gardens fostered student learning and community connection. Stanmore's aquaponics system increased biodiversity, attracting ibis. Fairview Park's cart encouraged community sharing and food exploration, while Woodbridge's Grub Club improved student wellbeing and fostered cooperation across age groups.
What are the key design features and impacts of the winning school gardens?
Stanmore Public School's award-winning aquaponics system, built using recycled materials, efficiently circulates rainwater, cultivating fish and herbs. Fairview Park's Grow Free cart fosters community engagement by sharing excess produce and plants, while Woodbridge Primary's garden supplies a cooking club, Grub Club, enhancing student wellbeing.
What are the broader implications of these winning school gardens for education and community development?
These winning gardens demonstrate the transformative power of school gardens, promoting sustainable practices, community engagement, and enhanced student wellbeing. Their success highlights the potential for replicating these models to improve food education, community connections, and student mental health in other schools.

Cognitive Concepts

1/5

Framing Bias

The article presents a balanced view of the National Kitchen Garden awards, showcasing multiple winning schools and highlighting their unique approaches to gardening and community engagement. While it focuses on the positive impacts of the programs, it doesn't shy away from mentioning challenges, such as the ibis problem at Stanmore Public School. The headline, "National Kitchen Garden award winners, 2025", is straightforward and descriptive, avoiding any biased framing.

1/5

Language Bias

The language used is largely neutral and objective. Descriptive terms like "remarkable," "innovative," and "student-led" are used, but these are generally considered positive attributes in this context and don't carry strong connotations. There's no evidence of loaded language or euphemisms.

2/5

Bias by Omission

The article could benefit from including information about the selection process for the awards, the number of applicants, and perhaps some mention of schools that did not win but demonstrated significant efforts. However, given the length of the article, the omissions likely reflect space constraints rather than intentional bias. The focus on three winning schools provides a representative sample of the program's success but limits the overall scope of the report.

1/5

Gender Bias

The article features women prominently in leadership roles within the featured school gardens. While the gender of all individuals mentioned is not explicitly stated throughout the text, the examples provided showcase women in positions of authority and leadership, actively involved in the development and success of the school gardens. This suggests a balanced gender representation.

Sustainable Development Goals

Quality Education Very Positive
Direct Relevance

The article highlights multiple school gardening programs that significantly enhance students' learning experiences, promoting healthy eating habits, environmental awareness, and community engagement. These initiatives directly support the UN SDG 4 (Quality Education) by fostering creativity, collaboration, and practical skills development in a holistic and engaging way. The programs also address wellbeing and community engagement, indirectly supporting other SDGs.