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Pashman's $20 Zucchini Pasta Recipe
Dan Pashman's budget-friendly zucchini and feta pasta recipe, inspired by spaghetti alla Nerano, features a unique pangrattato and long, coiled pasta.
English
United States
LifestyleBudgetFoodCookingRecipePasta
Good Morning AmericaAmazonHarpercollins PublishersSporkfulLlcWilliam Morrow
Dan PashmanDan Liberti
- What is pangrattato, and how is it prepared in this recipe?
- The recipe includes detailed instructions for making a garlic bread pangrattato, which involves toasting panko breadcrumbs with butter and garlic. The pangrattato adds texture and flavor to the pasta.
- What type of pasta is recommended, and what are some alternative options?
- Pashman emphasizes the use of fusilli lunghi bucati pasta, highlighting its visual appeal despite potential challenges in twirling. He suggests alternatives like bucatini, cavatappi, or fusilloni.
- What is the approximate serving size and total cooking time for the recipe?
- The recipe serves 4-6 people and has a total prep and cook time of around 50 minutes. It's designed to be adaptable, allowing home cooks to add protein such as chicken.
- How is the sauce for the pasta made, and what inspiration does it draw from?
- The pasta's sauce is inspired by spaghetti alla Nerano, using fried zucchini, but this recipe uses olive oil instead. The dish is finished with feta cheese and a flavorful pangrattato topping.
- What is the main dish in Dan Pashman's "Good Morning America" $20 Dinner Challenge recipe?
- Dan Pashman created a zucchini and feta pasta dish for the "Good Morning America" $20 Dinner Challenge. The recipe features a unique pangrattato and long, coiled pasta.