Ramadan Fasting: Short-Term Effects and Long-Term Adaptation

Ramadan Fasting: Short-Term Effects and Long-Term Adaptation

bbc.com

Ramadan Fasting: Short-Term Effects and Long-Term Adaptation

Millions of Muslims fast during Ramadan, abstaining from food and drink from dawn to dusk for 30 days. The body initially uses stored glucose, then fat, potentially leading to weight loss and improved health, but also causing initial side effects like weakness and headaches. Adaptation occurs over time, offering potential benefits.

French
United Kingdom
HealthLifestyleRamadanWeight LossFastingDetoxification
Bbc World Service
Ahmen KhawajaDr. Razeen Mahroof
How does the body adapt to prolonged fasting during Ramadan, and what are the reported long-term health benefits?
The body adapts to fasting over time. After the initial challenges, mood improves as the body efficiently uses stored fat for energy. This allows the body to focus on other functions like self-repair and fighting infections, potentially offering health benefits.
What are the immediate physiological effects of fasting during Ramadan, and what are their short-term consequences?
During Ramadan, Muslims fast from dawn to dusk for 30 days. Initially, the body uses stored glucose; then, it switches to burning fat, leading to potential weight loss and reduced cholesterol. However, low blood sugar can cause weakness, headaches, and nausea.
What are the potential risks or downsides of prolonged fasting, and why is continuous fasting not recommended, even given Ramadan's apparent health benefits?
Prolonged fasting can lead to the body using muscle as energy. However, Ramadan's intermittent fasting allows for sufficient nutrient intake, preventing this and promoting weight loss while potentially improving cognitive function and energy levels. Continuous fasting isn't recommended.

Cognitive Concepts

3/5

Framing Bias

The headline and introduction frame Ramadan fasting primarily through the lens of its physical effects on the body, creating a narrative that emphasizes weight loss and detoxification. This approach potentially overshadows other significant dimensions of the practice. The use of phrases like "You'll be surprised" aims to create intrigue and potentially biases the reader towards a positive interpretation before presenting the details.

2/5

Language Bias

While the article mostly uses neutral language, phrases like "You'll be surprised" and the repeated emphasis on positive health outcomes ('benefits', 'improve', 'maximum capacity') create a somewhat promotional tone. The description of the negative effects as 'minor' could be seen as downplaying potential risks.

3/5

Bias by Omission

The article focuses primarily on the physiological effects of Ramadan fasting, neglecting potential social, cultural, and spiritual aspects. While acknowledging the summer months and longer fasting periods in some northern hemisphere countries, it doesn't explore the variations in experience based on geographical location, socioeconomic factors, or individual health conditions. The potential negative impacts on individuals with pre-existing health conditions are not discussed.

2/5

False Dichotomy

The article presents a somewhat simplistic view of the health effects of Ramadan fasting, portraying it as largely beneficial with only minor drawbacks. It doesn't fully address the potential risks or the variability in individual responses. The framing implies a clear-cut positive outcome without adequately acknowledging potential negative consequences for some.

Sustainable Development Goals

Good Health and Well-being Positive
Direct Relevance

The article discusses the potential health benefits of intermittent fasting during Ramadan, such as weight loss, reduced cholesterol, and improved detoxification. However, it also acknowledges potential negative effects like weakness, lethargy, headaches, and dehydration if not managed properly. The overall assessment is positive due to the potential health benefits, but with caveats about responsible practices.