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Regenerative Cowboys
A documentary film about a family in Italy who are pioneering regenerative grazing techniques to combat climate change and promote ecological balance.
Italian
Italy
LifestyleSustainabilityAgricultureEnvironmentFamilyDocumentary
International Panel On Climate Change (Ipcc)Food And Agriculture Organization Of The United Nations (Fao)
FrancescaGiulioBrandoBriannaMichele Cinque
- How does regenerative grazing work and what are its benefits?
- Regenerative grazing works by constantly moving cattle to allow plants to recover and improve the soil's ability to hold water and nutrients. The continuous movement of animals accelerates the formation of humus, which is essential for soil regeneration and carbon sequestration. This minimizes the environmental impact of cattle farming.
- How did the director approach the filming of this documentary?
- The director, Michele Cinque, describes the film as observational. He and his crew lived with the family for two years, gaining an intimate perspective and capturing natural interactions. This approach provides a realistic portrayal of their lives and the challenges they face.
- What is the ecological project undertaken by Giulio and Francesca?
- Their ecological project involves regenerative grazing, a method that mimics the migratory behavior of wild herbivores to improve soil health, prevent desertification, and sequester carbon. This practice requires a deep understanding of the relationship between soil, plants, and animals.
- What is the main focus of the documentary "Cose che accadono sulla terra?"
- The film follows Francesca and Giulio, a family who live and work as modern-day cowboys, managing a herd of cattle on their vast land in the Tolfa Mountains near Rome. Their approach is a unique blend of tradition and modern regenerative grazing techniques.
- Does the film reflect a rejection of a certain socioeconomic model, as in "Captain Fantastic"?
- While embracing modern techniques and non-native cattle breeds, they reject intensive farming practices due to their environmental impact. Their decision stems from their awareness of the significant contribution of livestock farming to global greenhouse gas emissions, as reported by the FAO.