theguardian.com
Seaweed Revolution in Pembrokeshire
A family explores the seaweed revolution in Pembrokeshire, Wales, discovering its culinary uses, environmental benefits, and cultural significance.
English
United Kingdom
Climate ChangeLifestyleEnvironmentSustainabilityTourismFoodSeaweed
Bluestone ResortPembrokeshire Beach Food CompanyCafe MôrCâr-Y-MôrReally Wild Emporium
Craig EvansBen GobbiJonathan WilliamsTomos Parry
- What are some applications of seaweed beyond culinary uses?
- Seaweed is being used in various applications beyond food, including plastic alternatives, biofuel, fertilizers, and cosmetics, highlighting its versatility.
- What factors are driving the growing popularity of seaweed?
- The seaweed revolution is gaining mainstream appeal due to increased environmental awareness and the rise of veganism, with the European industry projected to reach \u20ac30bn by 2030.
- How is Pembrokeshire contributing to the seaweed culinary scene?
- Pembrokeshire, Wales, is experiencing a resurgence of seaweed's culinary use, with chefs and farmers innovating seaweed-based dishes and products.
- What unique experiences are available in Pembrokeshire related to seaweed?
- Coastal foraging in Pembrokeshire offers unique culinary experiences, incorporating locally sourced ingredients like seaweed, shellfish, and edible flowers.
- What are the broader implications of seaweed's rising importance for the community and environment?
- The author's family trip to Pembrokeshire highlights the region's commitment to sustainability, community involvement, and the potential of seaweed farming for economic and ecological benefits.