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Ship's Cook's Coffee Cake Recipe
A Greek ship's cook shares his recipe for a delicious four-layered coffee cake.
Greek
Greece
EntertainmentLifestyleFoodRecipeCoffeeDessertCake
Antonis Kaloknimos
- Describe the coffee cream used in the cake.
- The coffee cream is made by whipping heavy cream with sugar and coffee syrup to a soft, yogurt-like consistency.
- How is the finished cake decorated and served?
- The assembled cake is frosted with the remaining cream, decorated with sliced almonds, and served in slices.
- What is the main recipe described in the text?
- The coffee cake recipe involves making two sponge cakes, a coffee cream, and assembling the layers with coffee syrup.
- Who is Antonis Kaloknimos and what is his profession?
- Antonis Kaloknimos, a ship's cook with 50 years of experience, shares his love for the sea and his recipe for a four-layered coffee cake.
- How many layers does the cake have, and how are they created?
- The sponge cakes are baked in two 24cm diameter pans and are cut in half horizontally to create four layers.