Spanish Food Blogger's Success Built on Simple, Reliable Recipes

Spanish Food Blogger's Success Built on Simple, Reliable Recipes

elpais.com

Spanish Food Blogger's Success Built on Simple, Reliable Recipes

Susana Pérez, a Spanish lawyer and cook, created the Webos Fritos culinary blog in 2007, which evolved into a successful brand with 15 recipe books, 1,500 online recipes, and 333,000 Instagram followers due to its emphasis on simple, reliable recipes and authenticity.

English
Spain
Arts And CultureSpainLifestyleGastronomySocial Media InfluenceHealthy LifestyleFood BloggersWebos Fritos
Webos FritosMercadonaInstagram
Susana PérezJulieta MartínezJesús Cerezo
What is the primary factor contributing to the success of Susana Pérez's Webos Fritos blog and its significant online reach?
Susana Pérez, creator of the Webos Fritos culinary blog, has built a significant online following by offering simple, reliable recipes. Her blog, initially intended as a family recipe archive, has expanded to include 15 books with 70 recipes each, along with 1,500 additional online recipes. This success stems from her commitment to authenticity and practical recipes.
How does Susana Pérez's approach to recipe creation and online presence differ from prevailing trends in food blogging, and what accounts for its appeal?
Pérez's success is rooted in her honest approach to food blogging, eschewing trends and prioritizing the accessibility of recipes. Her focus on easy-to-find ingredients and straightforward instructions contrasts with the prevalence of quick, trend-driven recipes on platforms like Instagram. This authenticity resonates with her 333,000 Instagram followers.
What are the longer-term implications of Pérez's focus on simple, reliable home cooking in the context of increasing reliance on pre-packaged and restaurant meals?
Pérez's experience highlights a shift in consumer demand for simple, home-cooked meals. Her advocacy for home cooking contrasts with the growing reliance on pre-made meals from large corporations. Future success in the culinary online space may involve a return to fundamental cooking techniques and a focus on accessible recipes.

Cognitive Concepts

3/5

Framing Bias

The article frames Susana Pérez's story overwhelmingly positively, highlighting her success and emphasizing her personal attributes such as honesty and hard work. While this is not inherently biased, the lack of counterpoints or challenges creates a narrative that may oversell her success and downplay any potential difficulties. The headline (if there were one) would likely reinforce this positive framing. The interview structure itself prioritizes her successes and positive messages.

2/5

Language Bias

The language used is largely positive and admiring. Terms like "fenómeno," "verdad absoluta," and "espectacular" are used to describe her brand and success. While this reflects the overall positive tone, it could be considered loaded language. More neutral alternatives could be used to present her achievements without hyperbolic descriptions.

3/5

Bias by Omission

The article focuses heavily on the success of Susana Pérez and her Webos Fritos brand, but omits potential criticisms or challenges she might have faced. There is no mention of negative feedback or controversies, which could provide a more balanced perspective. The article also lacks details about the financial aspects of her business, beyond mentioning book sales and brand contracts. This omission prevents a complete understanding of her success.

3/5

False Dichotomy

The article presents a somewhat simplistic dichotomy between healthy home cooking and the convenience of processed foods. While acknowledging the appeal of quick meals, it strongly advocates for home cooking without fully exploring the complexities of time constraints, access to ingredients, or varying culinary skills among individuals. The author suggests that buying prepared foods is "crazy", which is a strong and potentially divisive statement.

2/5

Gender Bias

The article portrays Susana Pérez as a strong, independent woman who successfully balances multiple roles. However, there's a potential bias in the detail included. The description focuses on her physical activity and appearance post-cancer which, while positive, might be considered stereotypical of how women are portrayed in relation to health. The article doesn't offer comparative examples of how male figures in similar positions are portrayed, leaving a gap in the analysis of gender representation.

Sustainable Development Goals

Good Health and Well-being Positive
Direct Relevance

Susana Pérez, after overcoming breast cancer, advocates for exercise and healthy eating habits, aligning with the SDG target of promoting physical and mental well-being. Her emphasis on home cooking and using fresh ingredients directly counters the negative impacts of processed foods on health. Her personal journey and transparency inspire others to prioritize their well-being.