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Stuffed Rooster with Soumada Glaze
A detailed recipe for a stuffed and glazed rooster with accompanying carrot and potato dishes, originating from Gastronomos.
Greek
Greece
LifestyleFoodCookingRecipeGreekGourmet
Gastronomos
- Where does this recipe come from?
- The recipe originates from Gastronomos, a Greek culinary publication, and showcases a classic Greek combination of ingredients.
- What is the main ingredient of this dish?
- This recipe features a deboned rooster, rolled and stuffed with mushrooms and Andros cheese, then glazed with soumada (a mastic liqueur).
- How long does it take to prepare this dish?
- The rooster is marinated for four hours before being seared and baked, resulting in a tender and flavorful main course.
- What are the side dishes included in the recipe?
- Accompanying the rooster are colorful baby carrots glazed with butter and star anise, and creamy, cheesy potatoes au gratin.
- What is soumada and how is it used in the recipe?
- The total preparation and cooking time for this dish is approximately six and a half hours, including the marinating time.