Sweetcorn Curry Recipe in Memory of Narmada Lakhani

Sweetcorn Curry Recipe in Memory of Narmada Lakhani

theguardian.com

Sweetcorn Curry Recipe in Memory of Narmada Lakhani

This recipe for kidney bean and sweetcorn curry is dedicated to Narmada Lakhani, who enjoyed sweetcorn and whose estimated age was 92 years.

English
United Kingdom
OtherLifestyleObituaryRecipeGrandmotherSweetcornKidney Bean CurryLager Tops
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Narmada Lakhani
What is the significance of this sweetcorn curry recipe?
This recipe commemorates Narmada Lakhani, who enjoyed sweetcorn, and whose estimated age at passing was 92 years. The recipe offers a personal tribute by incorporating her favorite food.
What are the key ingredients and steps in making the curry?
The curry includes rapeseed oil, curry leaves, cumin seeds, onion, ginger, garlic, chillies, tomatoes, garam masala, kidney beans, salt, and sweetcorn. The preparation involves sautéing aromatics, adding tomatoes and spices, then simmering with beans and sweetcorn.
What is the cultural or personal context surrounding this recipe?
The recipe is a personal tribute to Narmada Lakhani, connecting her love for sweetcorn to a culinary remembrance. It highlights the importance of food in personal memory and cultural traditions.

Sustainable Development Goals

Zero Hunger Positive
Indirect Relevance

The recipe provided indirectly contributes to Zero Hunger by promoting healthy and nutritious home-cooked meals. Access to sufficient food is a key aspect of SDG 2, and this recipe offers a budget-friendly and relatively simple way to prepare a meal rich in vegetables and protein.