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Taiwan's Michelin-Starred Ice Cream Shop
Minimal, a Michelin-starred ice cream shop in Taichung, Taiwan, offers a unique seven-course tasting menu and inventive flavors, showcasing the founder's passion for ice and culinary creativity.
English
United States
EntertainmentLifestyleInnovationFoodRestaurantCulinaryMichelin
Michelin GuideMinimalSur-
Arvin Wan
- Describe Minimal's menu and dining experience.
- Minimal's menu features a seven-course tasting menu with dishes named after their serving temperatures, ranging from a warm rice dumpling to intensely cold liquid nitrogen creations; a takeaway selection also offers unique ice cream flavors.
- What is the background story of Minimal's founder?
- The restaurant's founder, Arvin Wan, developed a passion for ice as a child and later translated this into a culinary career, culminating in Minimal's innovative ice cream concept.
- What is unique about Minimal restaurant in Taichung?
- Minimal, located in Taichung, Taiwan, is the world's first Michelin-starred ice cream shop, offering a unique seven-course tasting menu that explores various temperatures and flavors.
- What significant life events shaped Arvin Wan's career path?
- Wan's culinary journey involved working as a chef before returning to his passion for ice cream; this experience shaped his vision for Minimal, highlighting the importance of pursuing personal joy and connection with cherished people.
- What were some of the challenges in creating Minimal's ice cream dishes?
- The challenges in creating Minimal's unique ice cream dishes include maintaining freshness, controlling temperatures for desired textures, and balancing aromas at sub-zero temperatures; Wan uses varied techniques and ingredients to achieve his vision.