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The Rise of Tajín

An exploration of Tajín, a Mexican spice blend, its uses, history, and global rise in popularity.

Read original article in Dutch

Dutch

Netherlands

LifestyleCultureFoodRecipeTrendSpice

The New York TimesAlbert HeijnCafé Klein

Gustavo ArellanoMolly Baz

What is Tajín?: Tajín is a Mexican seasoning blend of chili pepper, sea salt, and dried lime, known for its sour, spicy, and citrusy flavor.
How is Tajín typically used?: It's become a popular ingredient in various cuisines, used on fruits, vegetables, and even cocktails, often combined with chamoy sauce.
What are some alternative uses for Tajín?: The versatility of Tajín allows its use as a substitute for lime zest, adding a unique tang and spice to dishes like popcorn, salads, and dips.
What is the history of Tajín's popularity?: Initially popular in Mexico, Tajín gained international recognition around 2020 through TikTok trends, leading to its increased availability globally.
When did Tajín start gaining global popularity?: While the brand originated in 1985, its global popularity exploded recently, showcasing its adaptability across different culinary traditions.

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