welt.de
Tokyo's Culinary Delights
A renowned chef shares his insights on Tokyo's exceptional culinary scene, highlighting top restaurants and talented chefs, including his friend Daniel Calvert.
German
Germany
EntertainmentLifestyleTravelFoodRestaurantChefMichelin Stars
Michelin GuideSézanneFour Seasons HotelBelonSukiyabashi JiroSushi Saito
Christian BauDaniel CalvertJiro Ono
- What makes Tokyo unique in the culinary world?
- Tokio has the highest density of three-Michelin-starred restaurants globally, exceeding even those deserving recognition but missing from the guide due to capacity issues.
- What happened to the famous sushi chef Jiro Ono?
- Jiro Ono, the renowned sushi chef from the documentary "Jiro Dreams of Sushi," has retired, leaving his restaurant to his 65-year-old son.
- What are the author's plans for their next trip to Tokyo?
- The author plans a trip to Tokyo in the next spring, aiming to experience the city's renowned culinary scene including visiting the legendary fish market and various Michelin-starred restaurants.
- Who is considered one of the greatest culinary talents by the author?
- The author highlights Daniel Calvert of the Sézanne restaurant in Tokyo as one of the world's greatest culinary talents, having earned three Michelin stars and recognition as the best restaurant in Asia by the World's 50 Best.
- What are some details about the author's experience in a Hong Kong restaurant?
- The article details the author's past experience at the Belon restaurant in Hong Kong, where he observed Calvert's exceptional precision and refined techniques in dish preparation, particularly noting his impeccable balance of flavors and textures.