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Understanding Kosher Salt
This article explains what kosher salt is, its origins and use in cooking, and suggests substitutes.
German
Germany
OtherLifestyleFoodCookingRecipeCuisineKosher Salt
New York TimesBon Appétit
- Does Kosher Salt have any religious significance?
- It's not religiously significant, rather its larger grain size makes it easier to measure by hand and it's often used in koshering meat.
- Can Kosher Salt be substituted with another type of salt?
- If you don't have kosher salt, you can substitute it with coarse sea salt flakes or Maldon sea salt; avoid using curing salt.
- What is Kosher Salt and why is it used in so many US recipes?
- Kosher salt is a type of coarse sea salt that is commonly used in US professional and home kitchens.
Cognitive Concepts
2/5
Framing Bias
The article frames kosher salt as a simple, easily substituted ingredient, downplaying its potential cultural significance to some readers.
1/5
Language Bias
The article uses language that might unintentionally trivialize the religious aspects associated with kosher salt for some readers.
2/5
Bias by Omission
The article focuses on the practical aspects of kosher salt without delving into potential religious sensitivities or the cultural context of its use in koshering practices.
3/5
False Dichotomy
The article presents a false dichotomy between kosher salt having religious significance versus it having a special culinary origin, when the reality is more nuanced.