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UNESCO to List Japanese Sake and Shochu Making
UNESCO is poised to add traditional Japanese sake and shochu making to its Intangible Cultural Heritage list, a move welcomed by the industry.
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Japan
LifestyleCultureJapanIndo PacificUnescoHeritageDrinks
UnescoDaishichi Sake Brewery Co.Sudohonke Co.Kyodo News
Hideharu OtaGenuemon Sudo
- Describe the traditional sake brewing process.
- Traditional sake brewing involves a unique fermentation process using koji mold, where multiple fermentations occur simultaneously in one container. This ancient technique is highly valued for its complexity and results in the characteristic flavor of sake.
- What recommendation did UNESCO's advisory panel make concerning Japan?
- UNESCO's advisory panel has recommended adding traditional Japanese sake and shochu making to its Intangible Cultural Heritage list. This recommendation is expected to be formally endorsed later this year, making it Japan's 23rd entry on the list.
- What is the significance of the UNESCO recommendation for the sake industry?
- Many in the sake industry welcome the UNESCO recommendation, believing it will increase global interest in traditional Japanese sake and shochu. They hope the recognition will help safeguard these traditional practices from extinction.
- What are Japan's future plans regarding UNESCO's Intangible Cultural Heritage list?
- Japan also plans to nominate shodo calligraphy for the UNESCO Intangible Cultural Heritage list in 2026. The listing process involves a nomination, followed by an assessment and decision by UNESCO's intergovernmental committee.
- When did the Japanese government nominate sake-making for the UNESCO listing, and what other Japanese traditions are already listed?
- The Japanese government nominated sake-making for the UNESCO listing in 2022. Other Japanese intangible cultural heritage already listed includes Noh and Kabuki performing arts and washoku cuisine.