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MiAlgae: Sustainable Omega-3 Production Using Whisky Wastewater
Douglas Martin's MiAlgae uses whisky distillery wastewater to grow algae, providing a sustainable Omega-3 alternative that reduces overfishing and carbon emissions; in 2024 alone, they recycled enough wastewater to fill nearly 300 Olympic-sized swimming pools, preventing 150,000 kg of CO2 emissions.
MiAlgae: Sustainable Omega-3 Production Using Whisky Wastewater
Douglas Martin's MiAlgae uses whisky distillery wastewater to grow algae, providing a sustainable Omega-3 alternative that reduces overfishing and carbon emissions; in 2024 alone, they recycled enough wastewater to fill nearly 300 Olympic-sized swimming pools, preventing 150,000 kg of CO2 emissions.
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