Tag #Alulose

What are the immediate health implications and global regulatory statuses of allulose, a low-calorie sweetener?

Allulose, a rare sugar, was discovered in the 1940s but only gained research traction 50 years later. Its commercial use was approved in the US and South Korea after further research. While 70% as sweet as sucrose with only 10% of the calories, its long-term health effects are still under investigation.