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Anthocyanin-Rich Foods May Counteract Microplastic Damage
A review of 89 studies suggests anthocyanins, antioxidants in deeply colored fruits and vegetables, may neutralize free radicals released by microplastics, reducing cellular damage and inflammation; further research is needed in humans.
Anthocyanin-Rich Foods May Counteract Microplastic Damage
A review of 89 studies suggests anthocyanins, antioxidants in deeply colored fruits and vegetables, may neutralize free radicals released by microplastics, reducing cellular damage and inflammation; further research is needed in humans.
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