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theguardian.com
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South Caucasus Cuisine: Herbs, Nuts, and Flavorful Traditions
South Caucasian cuisine, particularly in Armenia, Azerbaijan, and Georgia, heavily uses herbs such as basil, coriander, and tarragon, and walnuts in salads, sauces, and cakes, showcasing a unique blend of flavors and reflecting the region's agricultural abundance.
South Caucasus Cuisine: Herbs, Nuts, and Flavorful Traditions
South Caucasian cuisine, particularly in Armenia, Azerbaijan, and Georgia, heavily uses herbs such as basil, coriander, and tarragon, and walnuts in salads, sauces, and cakes, showcasing a unique blend of flavors and reflecting the region's agricultural abundance.
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