Showing 1 to 4 of 4 results


Kimpton Asyla's Dual Menu: A Unique Culinary Experience in Palma de Majorca
The Kimpton Asyla hotel in Palma de Majorca, Spain, offers a unique dining experience with a dual menu featuring both Asian-inspired dishes and Mediterranean specialties, utilizing fresh local seafood and produce to create diverse culinary options for guests.
Kimpton Asyla's Dual Menu: A Unique Culinary Experience in Palma de Majorca
The Kimpton Asyla hotel in Palma de Majorca, Spain, offers a unique dining experience with a dual menu featuring both Asian-inspired dishes and Mediterranean specialties, utilizing fresh local seafood and produce to create diverse culinary options for guests.
Progress
44% Bias Score


Singapore Bakery's Pandan Cake Achieves Global Success
Singaporean bakery Bengawan Solo, founded in 1979, sold about 85,000 pandan chiffon cakes last year, generating S$76 million in revenue, driven by word-of-mouth marketing, celebrity endorsements, and its presence in Changi Airport, with future expansion plans focusing on Asia and beyond.
Singapore Bakery's Pandan Cake Achieves Global Success
Singaporean bakery Bengawan Solo, founded in 1979, sold about 85,000 pandan chiffon cakes last year, generating S$76 million in revenue, driven by word-of-mouth marketing, celebrity endorsements, and its presence in Changi Airport, with future expansion plans focusing on Asia and beyond.
Progress
56% Bias Score

Forbes 30 Under 30 Asia: The Arts List Showcases Fusion of Cultures
Forbes 30 Under 30 Asia: The Arts list features 30 young chefs, entrepreneurs, and artists, including chef Ardy Ferguson, who won the S.Pellegrino Young Chef Award (Asia), and designers Mark Gong and Nie Ruohan, highlighting the fusion of international and local flavors and styles across Asia.

Forbes 30 Under 30 Asia: The Arts List Showcases Fusion of Cultures
Forbes 30 Under 30 Asia: The Arts list features 30 young chefs, entrepreneurs, and artists, including chef Ardy Ferguson, who won the S.Pellegrino Young Chef Award (Asia), and designers Mark Gong and Nie Ruohan, highlighting the fusion of international and local flavors and styles across Asia.
Progress
24% Bias Score

Edinburgh's Lucky Yu: Flavorful Asian Cuisine in a Casual Setting
Lucky Yu, an Edinburgh restaurant, offers Asian-inspired dishes including dry but enjoyable karaage, pork steak with Korean BBQ sauce, and various vegetarian options, reflecting a trend towards accessible, flavorful cuisine.

Edinburgh's Lucky Yu: Flavorful Asian Cuisine in a Casual Setting
Lucky Yu, an Edinburgh restaurant, offers Asian-inspired dishes including dry but enjoyable karaage, pork steak with Korean BBQ sauce, and various vegetarian options, reflecting a trend towards accessible, flavorful cuisine.
Progress
40% Bias Score
Showing 1 to 4 of 4 results