Showing 13 to 24 of 53 results
Three Fish Tart Recipes from Emily Scott's "Home Shores" Cookbook
Emily Scott's new cookbook, "Home Shores," features three fish tart recipes: a sardine margherita tart (10 min prep, 15 min cook), a crab and tarragon tart (25 min prep, 1 hr chill, 35 min cook), and a hot-smoked trout, watercress, and cheddar tart (55 min prep, 2 hr 30 min chill, 50+ min cook).
Three Fish Tart Recipes from Emily Scott's "Home Shores" Cookbook
Emily Scott's new cookbook, "Home Shores," features three fish tart recipes: a sardine margherita tart (10 min prep, 15 min cook), a crab and tarragon tart (25 min prep, 1 hr chill, 35 min cook), and a hot-smoked trout, watercress, and cheddar tart (55 min prep, 2 hr 30 min chill, 50+ min cook).
Progress
0% Bias Score
South Caucasus Cuisine: Herbs, Nuts, and Flavorful Traditions
South Caucasian cuisine, particularly in Armenia, Azerbaijan, and Georgia, heavily uses herbs such as basil, coriander, and tarragon, and walnuts in salads, sauces, and cakes, showcasing a unique blend of flavors and reflecting the region's agricultural abundance.
South Caucasus Cuisine: Herbs, Nuts, and Flavorful Traditions
South Caucasian cuisine, particularly in Armenia, Azerbaijan, and Georgia, heavily uses herbs such as basil, coriander, and tarragon, and walnuts in salads, sauces, and cakes, showcasing a unique blend of flavors and reflecting the region's agricultural abundance.
Progress
8% Bias Score
Cooking: A Feminist Act of Self-Sufficiency
This article challenges the feminist view of cooking as oppression, arguing that true oppression stemmed from unequal access to resources and autonomy, not cooking itself. Reclaiming cooking as a skill for all genders promotes self-sufficiency and empowerment.
Cooking: A Feminist Act of Self-Sufficiency
This article challenges the feminist view of cooking as oppression, arguing that true oppression stemmed from unequal access to resources and autonomy, not cooking itself. Reclaiming cooking as a skill for all genders promotes self-sufficiency and empowerment.
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36% Bias Score
Kimchi Dauphinoise: A Fusion Recipe
A recipe for kimchi dauphinoise, a savory baked dish combining sweet potatoes, kimchi, cheese, and various spices, is detailed, highlighting its unique fusion of Korean and French cooking techniques and versatility as a side or main course.
Kimchi Dauphinoise: A Fusion Recipe
A recipe for kimchi dauphinoise, a savory baked dish combining sweet potatoes, kimchi, cheese, and various spices, is detailed, highlighting its unique fusion of Korean and French cooking techniques and versatility as a side or main course.
Progress
20% Bias Score
Egg Alternatives: Functionality and Implications of Rising Egg Costs
The rising cost of eggs necessitates exploring substitutes like flaxseed gel, aquafaba, and fruit purees; each offers unique properties for binding, leavening, and adding moisture to recipes, impacting both home cooking and professional culinary practices.
Egg Alternatives: Functionality and Implications of Rising Egg Costs
The rising cost of eggs necessitates exploring substitutes like flaxseed gel, aquafaba, and fruit purees; each offers unique properties for binding, leavening, and adding moisture to recipes, impacting both home cooking and professional culinary practices.
Progress
16% Bias Score
Chef Yotam Ottolenghi's Weekend Routine and Culinary Preferences
In a recent podcast appearance, chef Yotam Ottolenghi discussed his weekend routine, which includes baking, park walks, surprise restaurant visits, and enjoying traditional desserts alongside unexpected favorites like McDonald's fries; he also shared his favorite books and TV shows.
Chef Yotam Ottolenghi's Weekend Routine and Culinary Preferences
In a recent podcast appearance, chef Yotam Ottolenghi discussed his weekend routine, which includes baking, park walks, surprise restaurant visits, and enjoying traditional desserts alongside unexpected favorites like McDonald's fries; he also shared his favorite books and TV shows.
Progress
20% Bias Score
Food, Feminism, and Rebellion in "Las Devoradoras
Las Devoradoras" follows Roberta, a young woman who creates a radical women's supper club using discarded supermarket food to challenge societal norms around food, body image, and female relationships.
Food, Feminism, and Rebellion in "Las Devoradoras
Las Devoradoras" follows Roberta, a young woman who creates a radical women's supper club using discarded supermarket food to challenge societal norms around food, body image, and female relationships.
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24% Bias Score
Texas Foster Teen Seeks Adoption, Finds Solace in Cooking
Fourteen-year-old Enoch, a Texas foster child, seeks adoption; his passion for cooking, developed due to past food insecurity, and hopes for a forever family are highlighted in a recent news segment.
Texas Foster Teen Seeks Adoption, Finds Solace in Cooking
Fourteen-year-old Enoch, a Texas foster child, seeks adoption; his passion for cooking, developed due to past food insecurity, and hopes for a forever family are highlighted in a recent news segment.
Progress
36% Bias Score
Nigerian Puff Puff: A Cultural Culinary Delight
Puff puff, a Nigerian doughnut-like snack, is made from a fermented batter of flour, sugar, spices, and yeast, deep-fried until golden brown and often sprinkled with icing sugar and Milo.
Nigerian Puff Puff: A Cultural Culinary Delight
Puff puff, a Nigerian doughnut-like snack, is made from a fermented batter of flour, sugar, spices, and yeast, deep-fried until golden brown and often sprinkled with icing sugar and Milo.
Progress
36% Bias Score
Simplified Chicken Giblet Cibrèo: A Flavorful and Accessible Recipe
This recipe adapts the traditional Florentine chicken giblet sauce, Cibrèo, using a standard giblet bag, creating a flavorful appetizer or main course for 2-6 people, depending on serving size and pasta addition, showcasing resourcefulness and accessibility.
Simplified Chicken Giblet Cibrèo: A Flavorful and Accessible Recipe
This recipe adapts the traditional Florentine chicken giblet sauce, Cibrèo, using a standard giblet bag, creating a flavorful appetizer or main course for 2-6 people, depending on serving size and pasta addition, showcasing resourcefulness and accessibility.
Progress
24% Bias Score
Quick Festive Recipes for a Modern Christmas
A food blog post offers two quick Christmas recipes: a 25-minute salmon and sprout dish and a chocolate ginger sundae, highlighting modern, convenient holiday cooking.
Quick Festive Recipes for a Modern Christmas
A food blog post offers two quick Christmas recipes: a 25-minute salmon and sprout dish and a chocolate ginger sundae, highlighting modern, convenient holiday cooking.
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28% Bias Score
Kalymnian Kakavia Recipe: A Traditional Fish Stew
Kalymnian Kakavia, a fish stew, is made by sautéing onions and potatoes, then layering various fish (including lionfish) and simmering until cooked, resulting in a thickened broth.
Kalymnian Kakavia Recipe: A Traditional Fish Stew
Kalymnian Kakavia, a fish stew, is made by sautéing onions and potatoes, then layering various fish (including lionfish) and simmering until cooked, resulting in a thickened broth.
Progress
8% Bias Score
Showing 13 to 24 of 53 results