Cancer Remission Through Diet: A Case Study
Liana Werner-Gray, diagnosed with lymphatic system cancer at 21, rejected conventional treatments and instead used a radical diet and detox plan resulting in tumor remission within three months; her experience highlights the ongoing debate on alternative cancer treatments alongside conventional medi...
Cancer Remission Through Diet: A Case Study
Liana Werner-Gray, diagnosed with lymphatic system cancer at 21, rejected conventional treatments and instead used a radical diet and detox plan resulting in tumor remission within three months; her experience highlights the ongoing debate on alternative cancer treatments alongside conventional medi...
Progress
68% Bias Score
Personalized Lifestyle Medicine: A Case Study
Jeffery, a Wellness Clinic client with metabolic syndrome, initially reversed his condition through a plant-based diet but later experienced a relapse due to increased animal protein intake and late-night eating; his case highlights the individualized nature of lifestyle medicine and the importance ...
Personalized Lifestyle Medicine: A Case Study
Jeffery, a Wellness Clinic client with metabolic syndrome, initially reversed his condition through a plant-based diet but later experienced a relapse due to increased animal protein intake and late-night eating; his case highlights the individualized nature of lifestyle medicine and the importance ...
Progress
64% Bias Score
10 Foods to Reduce Colon Cancer Risk Amidst Rising Cases
A nutritionist urges increased consumption of 10 fiber-rich foods—oats, peas, prunes, raspberries, black beans, popcorn, almonds, chia seeds, avocado, and sweet potatoes—to combat a 52% rise in UK colon cancer cases among under-50s over 30 years, potentially due to low fiber diets.
10 Foods to Reduce Colon Cancer Risk Amidst Rising Cases
A nutritionist urges increased consumption of 10 fiber-rich foods—oats, peas, prunes, raspberries, black beans, popcorn, almonds, chia seeds, avocado, and sweet potatoes—to combat a 52% rise in UK colon cancer cases among under-50s over 30 years, potentially due to low fiber diets.
Progress
40% Bias Score
Processed Red Meat Consumption Linked to Increased Dementia Risk
A study of over 133,000 individuals reveals a 13% higher dementia risk with daily consumption of a quarter-serving or more of processed red meat, accelerating brain aging by 1.6 years per serving; replacing red meat with plant-based proteins showed a 19% lower dementia risk.
Processed Red Meat Consumption Linked to Increased Dementia Risk
A study of over 133,000 individuals reveals a 13% higher dementia risk with daily consumption of a quarter-serving or more of processed red meat, accelerating brain aging by 1.6 years per serving; replacing red meat with plant-based proteins showed a 19% lower dementia risk.
Progress
52% Bias Score
British Study Links Alcohol to Increased Colorectal Cancer Risk, Finds Protective Effect of Calcium
A British study of 542,778 women linked alcohol and red/processed meat to increased colorectal cancer risk, while calcium and dairy products showed a protective effect; further research is needed.
British Study Links Alcohol to Increased Colorectal Cancer Risk, Finds Protective Effect of Calcium
A British study of 542,778 women linked alcohol and red/processed meat to increased colorectal cancer risk, while calcium and dairy products showed a protective effect; further research is needed.
Progress
36% Bias Score
Obesity Vaccine Shows Promise in Mice, Preventing Weight Gain from Unhealthy Diets
Scientists developed a vaccine using Mycobacterium vaccae bacteria that prevents weight gain in mice fed a high-fat, high-sugar diet; this contrasts with Ozempic's appetite-reducing mechanism.
Obesity Vaccine Shows Promise in Mice, Preventing Weight Gain from Unhealthy Diets
Scientists developed a vaccine using Mycobacterium vaccae bacteria that prevents weight gain in mice fed a high-fat, high-sugar diet; this contrasts with Ozempic's appetite-reducing mechanism.
Progress
48% Bias Score
Fat Cell Memory Explains Weight Regain After Dieting
A Nature study reveals that fat cells 'remember' being fat, making weight loss difficult; 90% of dieters regain weight due to epigenetic changes in fat cells that persist even after weight loss, highlighting the need for long-term lifestyle changes for sustainable weight management.
Fat Cell Memory Explains Weight Regain After Dieting
A Nature study reveals that fat cells 'remember' being fat, making weight loss difficult; 90% of dieters regain weight due to epigenetic changes in fat cells that persist even after weight loss, highlighting the need for long-term lifestyle changes for sustainable weight management.
Progress
40% Bias Score
Red Meat Consumption Linked to Accelerated Cognitive Decline
A new study links high red meat consumption to increased dementia risk, with cognitive aging accelerated by 1.6 years per 85g serving of processed red meat; replacing one serving with nuts and vegetables lowered dementia risk by 19% and cognitive decline risk by 21%.
Red Meat Consumption Linked to Accelerated Cognitive Decline
A new study links high red meat consumption to increased dementia risk, with cognitive aging accelerated by 1.6 years per 85g serving of processed red meat; replacing one serving with nuts and vegetables lowered dementia risk by 19% and cognitive decline risk by 21%.
Progress
20% Bias Score
Australopithecus Diet: Primarily Plant-Based, Study Finds
Analysis of 3.5-million-year-old Australopithecus tooth enamel from Sterkfontein Caves in South Africa reveals a primarily plant-based diet, challenging the narrative of meat as a key driver of human evolution; the findings, published in "Science", utilized a novel method for analyzing nitrogen isot...
Australopithecus Diet: Primarily Plant-Based, Study Finds
Analysis of 3.5-million-year-old Australopithecus tooth enamel from Sterkfontein Caves in South Africa reveals a primarily plant-based diet, challenging the narrative of meat as a key driver of human evolution; the findings, published in "Science", utilized a novel method for analyzing nitrogen isot...
Progress
36% Bias Score
Dietary Calcium Linked to Reduced Bowel Cancer Risk in Large UK Study
A major UK study of over half a million women found that 300mg of extra daily calcium (about one glass of milk) may reduce bowel cancer risk by 17%, while excess alcohol and processed meat increased the risk.
Dietary Calcium Linked to Reduced Bowel Cancer Risk in Large UK Study
A major UK study of over half a million women found that 300mg of extra daily calcium (about one glass of milk) may reduce bowel cancer risk by 17%, while excess alcohol and processed meat increased the risk.
Progress
36% Bias Score
British Study Links Milk Consumption to Lower Colorectal Cancer Risk
A British study of 542,778 women found that consuming 200 grams of milk daily reduced colorectal cancer risk by 14 percent, while 50 grams of yogurt reduced it by 8 percent, largely due to calcium's protective effect; alcohol and processed meats increased risk.
British Study Links Milk Consumption to Lower Colorectal Cancer Risk
A British study of 542,778 women found that consuming 200 grams of milk daily reduced colorectal cancer risk by 14 percent, while 50 grams of yogurt reduced it by 8 percent, largely due to calcium's protective effect; alcohol and processed meats increased risk.
Progress
12% Bias Score
High-Fiber Diet May Reduce Food Poisoning Risk
British research shows that consuming fiber-rich foods like wholegrain bread, vegetables, and beans promotes gut bacteria that fight food poisoning, with a high-fiber diet potentially minimizing the risk of serious illness and death from this common ailment.
High-Fiber Diet May Reduce Food Poisoning Risk
British research shows that consuming fiber-rich foods like wholegrain bread, vegetables, and beans promotes gut bacteria that fight food poisoning, with a high-fiber diet potentially minimizing the risk of serious illness and death from this common ailment.
Progress
36% Bias Score