Showing 37 to 48 of 119 results
Restrictive Diets Linked to Increased Depression Symptoms
A study of over 28,000 adults found a correlation between overly restrictive calorie diets and increased depression symptoms, particularly among men and overweight individuals; diets high in processed foods worsened the impact while a Mediterranean-style diet showed lower risks.
Restrictive Diets Linked to Increased Depression Symptoms
A study of over 28,000 adults found a correlation between overly restrictive calorie diets and increased depression symptoms, particularly among men and overweight individuals; diets high in processed foods worsened the impact while a Mediterranean-style diet showed lower risks.
Progress
28% Bias Score
High-Inflammatory Diets Linked to Increased Colon Cancer Mortality
A study of 1625 colon cancer patients found that those with high inflammatory diets (processed meats, white bread, sugary drinks) had a 36% increased risk of death, while those with high anti-inflammatory diets (dark yellow vegetables, coffee) showed improved outcomes.
High-Inflammatory Diets Linked to Increased Colon Cancer Mortality
A study of 1625 colon cancer patients found that those with high inflammatory diets (processed meats, white bread, sugary drinks) had a 36% increased risk of death, while those with high anti-inflammatory diets (dark yellow vegetables, coffee) showed improved outcomes.
Progress
40% Bias Score
Megalodon's Diverse Diet: Isotope Analysis Reveals Unexpected Hunting Strategy
A recent study using zinc isotope analysis of 18-million-year-old Megalodon teeth reveals a varied diet, including smaller fish and marine mammals, challenging the previous assumption of a whale-only diet and offering insights into its extinction 2.6 million years ago.
Megalodon's Diverse Diet: Isotope Analysis Reveals Unexpected Hunting Strategy
A recent study using zinc isotope analysis of 18-million-year-old Megalodon teeth reveals a varied diet, including smaller fish and marine mammals, challenging the previous assumption of a whale-only diet and offering insights into its extinction 2.6 million years ago.
Progress
36% Bias Score
Blood and Urine Markers Reveal Ultra-Processed Food Consumption
A study published in PLOS Medicine identified 28 blood and 33 urine markers that reliably predict ultra-processed food consumption, offering a novel way to assess their health impact and paving the way for improved dietary guidelines and public health strategies.
Blood and Urine Markers Reveal Ultra-Processed Food Consumption
A study published in PLOS Medicine identified 28 blood and 33 urine markers that reliably predict ultra-processed food consumption, offering a novel way to assess their health impact and paving the way for improved dietary guidelines and public health strategies.
Progress
20% Bias Score
Dietary Patterns Influence Menarche Age and Long-Term Health Risks
A study of 7,500 children found that girls with healthier diets experienced later menararche, while those with pro-inflammatory diets had earlier menstruation, linking diet to increased risks of obesity, diabetes, cardiovascular disease, and breast cancer.
Dietary Patterns Influence Menarche Age and Long-Term Health Risks
A study of 7,500 children found that girls with healthier diets experienced later menararche, while those with pro-inflammatory diets had earlier menstruation, linking diet to increased risks of obesity, diabetes, cardiovascular disease, and breast cancer.
Progress
44% Bias Score
High Ultra-Processed Food Intake Linked to Increased Parkinson's Disease Risk
A study of nearly 43,000 participants found that consuming 11 or more servings of ultra-processed foods daily is associated with a 2.5 times greater likelihood of experiencing multiple early-stage Parkinson's symptoms compared to those eating only three servings; the findings suggest potential preve...
High Ultra-Processed Food Intake Linked to Increased Parkinson's Disease Risk
A study of nearly 43,000 participants found that consuming 11 or more servings of ultra-processed foods daily is associated with a 2.5 times greater likelihood of experiencing multiple early-stage Parkinson's symptoms compared to those eating only three servings; the findings suggest potential preve...
Progress
36% Bias Score
Restrictive Diets Linked to Increased Depression Symptoms
A study of over 28,000 adults found a correlation between restrictive calorie diets, especially among men and overweight individuals, and increased depression symptoms; diet quality also played a significant role, with unhealthy diets linked to higher depression levels and a Mediterranean diet assoc...
Restrictive Diets Linked to Increased Depression Symptoms
A study of over 28,000 adults found a correlation between restrictive calorie diets, especially among men and overweight individuals, and increased depression symptoms; diet quality also played a significant role, with unhealthy diets linked to higher depression levels and a Mediterranean diet assoc...
Progress
16% Bias Score
Exercise, Diet, and New Drug Show Promise in Combating Colorectal Cancer
New studies show that regular exercise and an anti-inflammatory diet significantly improve survival rates for colorectal cancer patients, while a new drug, Braftovi, doubled survival time for patients with an aggressive form of the disease in clinical trials.
Exercise, Diet, and New Drug Show Promise in Combating Colorectal Cancer
New studies show that regular exercise and an anti-inflammatory diet significantly improve survival rates for colorectal cancer patients, while a new drug, Braftovi, doubled survival time for patients with an aggressive form of the disease in clinical trials.
Progress
16% Bias Score
High Sugar Consumption Accelerates Aging, Increases Disease Risk
Americans consume two to three times the recommended daily sugar, leading to accelerated aging through glycation, chronic inflammation, and mitochondrial dysfunction, increasing risks for various age-related diseases.
High Sugar Consumption Accelerates Aging, Increases Disease Risk
Americans consume two to three times the recommended daily sugar, leading to accelerated aging through glycation, chronic inflammation, and mitochondrial dysfunction, increasing risks for various age-related diseases.
Progress
56% Bias Score
Dietary Changes Show Promise in Alleviating Mental Health Symptoms
A meta-analysis of 25 studies (57,000 adults) revealed that low-fat diets may reduce anxiety, especially in those with high cardiometabolic risk, while calorie restriction may help alleviate depression and anxiety; however, the evidence quality is low, and consultations with healthcare professionals...
Dietary Changes Show Promise in Alleviating Mental Health Symptoms
A meta-analysis of 25 studies (57,000 adults) revealed that low-fat diets may reduce anxiety, especially in those with high cardiometabolic risk, while calorie restriction may help alleviate depression and anxiety; however, the evidence quality is low, and consultations with healthcare professionals...
Progress
40% Bias Score
Excessive Sugar Consumption: Historical Roots, Health Impacts, and Potential Solutions
The widespread consumption of sugar, originating from Arab introduction in the 7th and 8th centuries, now contributes to significant health problems like obesity and diabetes in many countries, leading to various interventions such as sugar taxes and behavioral therapies.
Excessive Sugar Consumption: Historical Roots, Health Impacts, and Potential Solutions
The widespread consumption of sugar, originating from Arab introduction in the 7th and 8th centuries, now contributes to significant health problems like obesity and diabetes in many countries, leading to various interventions such as sugar taxes and behavioral therapies.
Progress
44% Bias Score
High Ultra-Processed Food Consumption Linked to Increased Parkinson's Risk
A study of 42,853 individuals over 26 years revealed that those consuming 11 or more daily servings of ultra-processed foods had a 2.5 times greater risk of early Parkinson's symptoms (sleep issues, fatigue, etc.) than those consuming three or fewer; even three or fewer servings increased risk by up...
High Ultra-Processed Food Consumption Linked to Increased Parkinson's Risk
A study of 42,853 individuals over 26 years revealed that those consuming 11 or more daily servings of ultra-processed foods had a 2.5 times greater risk of early Parkinson's symptoms (sleep issues, fatigue, etc.) than those consuming three or fewer; even three or fewer servings increased risk by up...
Progress
48% Bias Score
Showing 37 to 48 of 119 results