Showing 61 to 72 of 119 results
Reduced Food Pleasure Linked to Lower Neurotensin Levels in Obesity
Research reveals obese individuals experience less pleasure from food due to decreased neurotensin levels, impacting the brain's dopamine reward system; restoring neurotensin through dietary changes or genetic manipulation may offer a new approach to managing obesity.
Reduced Food Pleasure Linked to Lower Neurotensin Levels in Obesity
Research reveals obese individuals experience less pleasure from food due to decreased neurotensin levels, impacting the brain's dopamine reward system; restoring neurotensin through dietary changes or genetic manipulation may offer a new approach to managing obesity.
Progress
36% Bias Score
Dietary Habits and Healthy Aging: A 47-Year Study
A 47-year study of over 105,000 healthcare workers found that following the Alternative Healthy Eating Index (AHEI) guidelines significantly increased the likelihood of healthy aging to 70 and 75, with only 9.3% meeting healthy aging criteria at 70.
Dietary Habits and Healthy Aging: A 47-Year Study
A 47-year study of over 105,000 healthcare workers found that following the Alternative Healthy Eating Index (AHEI) guidelines significantly increased the likelihood of healthy aging to 70 and 75, with only 9.3% meeting healthy aging criteria at 70.
Progress
44% Bias Score
Anti-inflammatory Diet Shows Promise in Reducing Arthrosis and Rheumatism
A German article discusses the rising prevalence of arthrosis, noting that 400,000 artificial joints are implanted yearly in Germany. It explores the potential of an anti-inflammatory diet, including turmeric, olive oil, and fasting, to alleviate symptoms and reduce the need for surgery.
Anti-inflammatory Diet Shows Promise in Reducing Arthrosis and Rheumatism
A German article discusses the rising prevalence of arthrosis, noting that 400,000 artificial joints are implanted yearly in Germany. It explores the potential of an anti-inflammatory diet, including turmeric, olive oil, and fasting, to alleviate symptoms and reduce the need for surgery.
Progress
68% Bias Score
Whole Grains vs. Refined Grains: A Balanced Perspective on Dietary Health
Whole grains, containing bran, germ, and endosperm, offer more nutritional benefits than refined grains (endosperm only), impacting digestion, blood sugar, and disease risks; however, a balanced diet and lifestyle are crucial, considering cultural contexts and affordability.
Whole Grains vs. Refined Grains: A Balanced Perspective on Dietary Health
Whole grains, containing bran, germ, and endosperm, offer more nutritional benefits than refined grains (endosperm only), impacting digestion, blood sugar, and disease risks; however, a balanced diet and lifestyle are crucial, considering cultural contexts and affordability.
Progress
16% Bias Score
Colorectal Cancer in Turkey: Rising Cases, High Survival Rate with Early Detection
Turkish Gastroenterology Association reports colorectal cancer as the second most common cancer in women and third in men, with rising cases among younger patients; early detection via screening boasts a 95% survival rate, prompting calls for increased awareness and preventative measures.
Colorectal Cancer in Turkey: Rising Cases, High Survival Rate with Early Detection
Turkish Gastroenterology Association reports colorectal cancer as the second most common cancer in women and third in men, with rising cases among younger patients; early detection via screening boasts a 95% survival rate, prompting calls for increased awareness and preventative measures.
Progress
24% Bias Score
Blue Zones: Environmental Factors Contributing to Longer Lifespans
Research into five regions, termed "blue zones," reveals that longer lifespans result from environments making healthy choices easy, with residents averaging 20 pounds of meat yearly versus 220 pounds for Americans, emphasizing walkability and strong community ties.
Blue Zones: Environmental Factors Contributing to Longer Lifespans
Research into five regions, termed "blue zones," reveals that longer lifespans result from environments making healthy choices easy, with residents averaging 20 pounds of meat yearly versus 220 pounds for Americans, emphasizing walkability and strong community ties.
Progress
60% Bias Score
Longitudinal Study Links Middle-Age Diet to Healthy Aging
A 30-year study of over 100,000 Americans found that a diet rich in fruits, vegetables, and whole grains is associated with better physical and mental health at age 70, while high consumption of processed foods is linked to poorer outcomes; only 9.3% of participants achieved healthy aging.
Longitudinal Study Links Middle-Age Diet to Healthy Aging
A 30-year study of over 100,000 Americans found that a diet rich in fruits, vegetables, and whole grains is associated with better physical and mental health at age 70, while high consumption of processed foods is linked to poorer outcomes; only 9.3% of participants achieved healthy aging.
Progress
32% Bias Score
Kennedy's Misleading Dietary Advice Hindering US Health Improvements
Robert F. Kennedy Jr.'s promotion of potentially misleading dietary advice, focusing on seed oils while neglecting the overall poor diet and insufficient fruit and vegetable consumption in the US, is hindering genuine health improvements; a meta-analysis of the Nurses' Health Study and Health Profes...
Kennedy's Misleading Dietary Advice Hindering US Health Improvements
Robert F. Kennedy Jr.'s promotion of potentially misleading dietary advice, focusing on seed oils while neglecting the overall poor diet and insufficient fruit and vegetable consumption in the US, is hindering genuine health improvements; a meta-analysis of the Nurses' Health Study and Health Profes...
Progress
56% Bias Score
Pecans Improve Diet Quality but Vascular Health Impact Remains Unclear
A 12-week study involving 138 adults with cardiovascular risk factors showed that consuming 57 grams of pecans daily improved overall diet quality by 17% and reduced cardiovascular risk, although vascular health wasn't significantly impacted and slight weight gain was observed.
Pecans Improve Diet Quality but Vascular Health Impact Remains Unclear
A 12-week study involving 138 adults with cardiovascular risk factors showed that consuming 57 grams of pecans daily improved overall diet quality by 17% and reduced cardiovascular risk, although vascular health wasn't significantly impacted and slight weight gain was observed.
Progress
28% Bias Score
Dietary Supplements Slow Prostate Cancer Progression in UK Study
A British study of 212 men with low-risk prostate cancer found that a supplement containing phytochemicals from six foods (broccoli, turmeric, pomegranate, green tea, ginger, and cranberry) and probiotics slowed disease progression by 42%, with most men opting for continued observation instead of ra...
Dietary Supplements Slow Prostate Cancer Progression in UK Study
A British study of 212 men with low-risk prostate cancer found that a supplement containing phytochemicals from six foods (broccoli, turmeric, pomegranate, green tea, ginger, and cranberry) and probiotics slowed disease progression by 42%, with most men opting for continued observation instead of ra...
Progress
44% Bias Score
Poor Nutrition: Leading Cause of Death, but Lifestyle Changes Offer Significant Mortality Risk Reduction
The Global Burden of Disease Study identifies poor nutrition as the leading cause of death globally; however, lifestyle changes such as increased physical activity and a plant-based diet can significantly reduce mortality risk, as evidenced by the longevity observed in 'Blue Zones' and the disciplin...
Poor Nutrition: Leading Cause of Death, but Lifestyle Changes Offer Significant Mortality Risk Reduction
The Global Burden of Disease Study identifies poor nutrition as the leading cause of death globally; however, lifestyle changes such as increased physical activity and a plant-based diet can significantly reduce mortality risk, as evidenced by the longevity observed in 'Blue Zones' and the disciplin...
Progress
44% Bias Score
Ultra-Processed Foods Linked to Increased Heart Disease and Parkinson's Mortality Risk
A large-scale European study finds a significant link between ultra-processed foods and increased mortality risk from heart disease and Parkinson's disease, but not cancer, highlighting the importance of dietary changes for better health.
Ultra-Processed Foods Linked to Increased Heart Disease and Parkinson's Mortality Risk
A large-scale European study finds a significant link between ultra-processed foods and increased mortality risk from heart disease and Parkinson's disease, but not cancer, highlighting the importance of dietary changes for better health.
Progress
24% Bias Score
Showing 61 to 72 of 119 results