Showing 73 to 84 of 119 results
Mediterranean Diet Improves Cognitive Function in Rats via Gut Microbiota Changes
A study shows that rats fed a Mediterranean diet rich in olive oil, fish, and fiber exhibited improvements in memory, learning, and cognitive flexibility due to changes in beneficial gut bacteria, suggesting a link between gut health and brain function.
Mediterranean Diet Improves Cognitive Function in Rats via Gut Microbiota Changes
A study shows that rats fed a Mediterranean diet rich in olive oil, fish, and fiber exhibited improvements in memory, learning, and cognitive flexibility due to changes in beneficial gut bacteria, suggesting a link between gut health and brain function.
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52% Bias Score
Study Links Butter Consumption to Higher Mortality Risk, Plant-Based Oils to Reduced Death Rates
A 33-year study of over 221,000 participants found that replacing 10 grams of butter daily with plant-based oils like soybean, canola, and olive oil is associated with a 17% lower risk of death from all causes and cancer.
Study Links Butter Consumption to Higher Mortality Risk, Plant-Based Oils to Reduced Death Rates
A 33-year study of over 221,000 participants found that replacing 10 grams of butter daily with plant-based oils like soybean, canola, and olive oil is associated with a 17% lower risk of death from all causes and cancer.
Progress
52% Bias Score
Surge in Young Australian Bowel Cancer Cases Prompts Dietary and Environmental Investigation
Bowel cancer diagnoses in young Australians (aged 25-44) have surged, more than doubling since 2000, with a 266% increase in the 15-24 age group. Experts suspect high meat consumption, low fiber intake, microplastics, and gut bacteria as potential causes, while many young patients lack family histor...
Surge in Young Australian Bowel Cancer Cases Prompts Dietary and Environmental Investigation
Bowel cancer diagnoses in young Australians (aged 25-44) have surged, more than doubling since 2000, with a 266% increase in the 15-24 age group. Experts suspect high meat consumption, low fiber intake, microplastics, and gut bacteria as potential causes, while many young patients lack family histor...
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52% Bias Score
Moderate Egg Consumption Linked to Lower Mortality Risk in Older Adults
A Monash University study of 8,700 adults over 70 found that eating 1-6 eggs weekly reduced all-cause mortality by 15% and cardiovascular mortality by 29% compared to consuming eggs less than twice monthly; this benefit held true even for those with high cholesterol.
Moderate Egg Consumption Linked to Lower Mortality Risk in Older Adults
A Monash University study of 8,700 adults over 70 found that eating 1-6 eggs weekly reduced all-cause mortality by 15% and cardiovascular mortality by 29% compared to consuming eggs less than twice monthly; this benefit held true even for those with high cholesterol.
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40% Bias Score
High Ultra-Processed Food Consumption in American Diet Linked to Serious Health Risks
More than half of the average American diet consists of ultra-processed foods, which are high in sodium and saturated fat and low in nutrients, significantly contributing to health problems such as cardiovascular disease, obesity, and colorectal cancer, according to registered dietitian Jinan Banna ...
High Ultra-Processed Food Consumption in American Diet Linked to Serious Health Risks
More than half of the average American diet consists of ultra-processed foods, which are high in sodium and saturated fat and low in nutrients, significantly contributing to health problems such as cardiovascular disease, obesity, and colorectal cancer, according to registered dietitian Jinan Banna ...
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48% Bias Score
High Alloco Consumption Linked to Increased Cardiovascular Disease Risk
Alloco, a fried plantain dish popular in West and Central Africa, is high in calories (400-450 kcal per 200g) and fat (20-25g per serving) due to frying, increasing the risk of cardiovascular disease (22% increase) and stroke (28% increase) with regular consumption, according to a British Medical Jo...
High Alloco Consumption Linked to Increased Cardiovascular Disease Risk
Alloco, a fried plantain dish popular in West and Central Africa, is high in calories (400-450 kcal per 200g) and fat (20-25g per serving) due to frying, increasing the risk of cardiovascular disease (22% increase) and stroke (28% increase) with regular consumption, according to a British Medical Jo...
Progress
44% Bias Score
Study: Replacing Butter with Plant Oils Lowers Mortality Risk
A new study of over 221,000 participants over 33 years found that replacing 10 grams of butter daily with plant-based oils like soybean, canola, and olive oil is associated with a 17% lower risk of death from all causes and cancer.
Study: Replacing Butter with Plant Oils Lowers Mortality Risk
A new study of over 221,000 participants over 33 years found that replacing 10 grams of butter daily with plant-based oils like soybean, canola, and olive oil is associated with a 17% lower risk of death from all causes and cancer.
Progress
52% Bias Score
Lifestyle Factors and Genetics Determine Lifespan: A 2024 Study
A 2024 US study reveals eight lifestyle factors—including diet, exercise, sleep, and social connections—that may increase lifespan by up to 20 years, while genetics account for 10-30% of longevity; however, experts emphasize the importance of healthy aging over simply extending lifespan.
Lifestyle Factors and Genetics Determine Lifespan: A 2024 Study
A 2024 US study reveals eight lifestyle factors—including diet, exercise, sleep, and social connections—that may increase lifespan by up to 20 years, while genetics account for 10-30% of longevity; however, experts emphasize the importance of healthy aging over simply extending lifespan.
Progress
32% Bias Score
UK Childhood Constipation Cases Surge 60%, Linked to Rising Bowel Cancer Risk
Hospital admissions for childhood constipation in the UK surged 60 percent from 2014-15 to 2023-24 (44,161 cases), with a sharp rise among 4-11 year-olds, linked by experts to poor diets lacking fiber, also a major bowel cancer risk factor; this increase in constipation cases correlates with a 52 pe...
UK Childhood Constipation Cases Surge 60%, Linked to Rising Bowel Cancer Risk
Hospital admissions for childhood constipation in the UK surged 60 percent from 2014-15 to 2023-24 (44,161 cases), with a sharp rise among 4-11 year-olds, linked by experts to poor diets lacking fiber, also a major bowel cancer risk factor; this increase in constipation cases correlates with a 52 pe...
Progress
28% Bias Score
Yogurt Consumption Linked to Reduced Risk of Specific Colon Cancers
A Harvard University study of over 130,000 healthcare workers found that eating at least two servings of yogurt per week lowered the risk of colon cancers caused by the bacteria Bifidobacterium by 20 percent, with no impact on cancers with other causes; the study spanned 1976-2016 and included tissu...
Yogurt Consumption Linked to Reduced Risk of Specific Colon Cancers
A Harvard University study of over 130,000 healthcare workers found that eating at least two servings of yogurt per week lowered the risk of colon cancers caused by the bacteria Bifidobacterium by 20 percent, with no impact on cancers with other causes; the study spanned 1976-2016 and included tissu...
Progress
44% Bias Score
Diet's Impact on Chronic Pain and Inflammation
Dr. Fred Tabung of Harvard's TH Chan School of Public Health explains that chronic pain is often caused by chronic inflammation, exacerbated by poor diet and micronutrient deficiencies; a balanced diet rich in antioxidants and Omega-3 fatty acids can alleviate the problem.
Diet's Impact on Chronic Pain and Inflammation
Dr. Fred Tabung of Harvard's TH Chan School of Public Health explains that chronic pain is often caused by chronic inflammation, exacerbated by poor diet and micronutrient deficiencies; a balanced diet rich in antioxidants and Omega-3 fatty acids can alleviate the problem.
Progress
32% Bias Score
Cancer Remission Through Diet: A Case Study
Liana Werner-Gray, diagnosed with lymphatic system cancer at 21, rejected conventional treatments and instead used a radical diet and detox plan resulting in tumor remission within three months; her experience highlights the ongoing debate on alternative cancer treatments alongside conventional medi...
Cancer Remission Through Diet: A Case Study
Liana Werner-Gray, diagnosed with lymphatic system cancer at 21, rejected conventional treatments and instead used a radical diet and detox plan resulting in tumor remission within three months; her experience highlights the ongoing debate on alternative cancer treatments alongside conventional medi...
Progress
68% Bias Score
Showing 73 to 84 of 119 results