Showing 1 to 9 of 9 results
New Dietary Guidelines to Reverse Low-Fat Dairy Emphasis
The upcoming release of new U.S. dietary guidelines will likely reverse the long-standing emphasis on low-fat dairy products, based on evolving research suggesting that the saturated fat in dairy may not be as detrimental to heart health as previously believed.
New Dietary Guidelines to Reverse Low-Fat Dairy Emphasis
The upcoming release of new U.S. dietary guidelines will likely reverse the long-standing emphasis on low-fat dairy products, based on evolving research suggesting that the saturated fat in dairy may not be as detrimental to heart health as previously believed.
Progress
20% Bias Score
Fruit Juice Linked to Increased Type 2 Diabetes Risk: BYU Study
A Brigham Young University study of over 800,000 adults across multiple continents found that each 8-ounce serving of fruit juice daily increases Type 2 diabetes risk by 5%, while sugar-sweetened beverages increase it by 25%, highlighting the difference in metabolic impact between liquid and solid s...
Fruit Juice Linked to Increased Type 2 Diabetes Risk: BYU Study
A Brigham Young University study of over 800,000 adults across multiple continents found that each 8-ounce serving of fruit juice daily increases Type 2 diabetes risk by 5%, while sugar-sweetened beverages increase it by 25%, highlighting the difference in metabolic impact between liquid and solid s...
Progress
56% Bias Score
Trump Administration to Rewrite Dietary Guidelines, Eliminating GRAS Loophole
The Trump administration's "Make America Healthy Again" commission, led by USDA Secretary Brooke Rollins and HHS Secretary Robert F. Kennedy Jr., initiated a review of the 2025 Dietary Guidelines for Americans, aiming to replace the current guidelines by the end of the year. The review challenges th...
Trump Administration to Rewrite Dietary Guidelines, Eliminating GRAS Loophole
The Trump administration's "Make America Healthy Again" commission, led by USDA Secretary Brooke Rollins and HHS Secretary Robert F. Kennedy Jr., initiated a review of the 2025 Dietary Guidelines for Americans, aiming to replace the current guidelines by the end of the year. The review challenges th...
Progress
56% Bias Score
US Dietary Guidelines Proposed Update: Prioritizing Plant-Based Proteins to Reduce Chronic Disease
A USDA advisory committee recommends updating US dietary guidelines to prioritize plant-based proteins, reduce processed and red meat consumption, decrease sugary drinks and sodium intake, and increase whole grains, aiming to reduce chronic diseases by 2030.
US Dietary Guidelines Proposed Update: Prioritizing Plant-Based Proteins to Reduce Chronic Disease
A USDA advisory committee recommends updating US dietary guidelines to prioritize plant-based proteins, reduce processed and red meat consumption, decrease sugary drinks and sodium intake, and increase whole grains, aiming to reduce chronic diseases by 2030.
Progress
32% Bias Score
NIH Study Investigates Impact of Ultra-Processed Foods
A clinical trial at the NIH is studying the effects of ultra-processed foods on weight gain and health, with potential implications for US dietary guidelines.
NIH Study Investigates Impact of Ultra-Processed Foods
A clinical trial at the NIH is studying the effects of ultra-processed foods on weight gain and health, with potential implications for US dietary guidelines.
Progress
40% Bias Score
Sugary Drinks Significantly Increase Type 2 Diabetes Risk: Large-Scale Study
A massive study of over 800,000 people found that drinking sugary beverages significantly increases type 2 diabetes risk by 25% for each 12-ounce serving of soda, while eating sugar in whole foods does not, highlighting the importance of considering sugar's source and context.
Sugary Drinks Significantly Increase Type 2 Diabetes Risk: Large-Scale Study
A massive study of over 800,000 people found that drinking sugary beverages significantly increases type 2 diabetes risk by 25% for each 12-ounce serving of soda, while eating sugar in whole foods does not, highlighting the importance of considering sugar's source and context.
Progress
48% Bias Score
Senate Considers Reversal of Whole Milk Ban in Schools
The US Senate is considering the Whole Milk for Healthy Kids Act, which would reverse a decade-long ban on whole milk in schools, sparking debate about saturated fats and childhood health, with bipartisan support and experts offering differing opinions.
Senate Considers Reversal of Whole Milk Ban in Schools
The US Senate is considering the Whole Milk for Healthy Kids Act, which would reverse a decade-long ban on whole milk in schools, sparking debate about saturated fats and childhood health, with bipartisan support and experts offering differing opinions.
Progress
40% Bias Score
FDA Redefines "Healthy" Food Label to Emphasize Nutrient-Rich Foods
The FDA is updating its definition of "healthy" food labels, emphasizing nutrient-rich foods and limiting added sugar, salt, and saturated fat; companies have until 2028 to comply.
FDA Redefines "Healthy" Food Label to Emphasize Nutrient-Rich Foods
The FDA is updating its definition of "healthy" food labels, emphasizing nutrient-rich foods and limiting added sugar, salt, and saturated fat; companies have until 2028 to comply.
Progress
16% Bias Score
Study Investigates Impact of Ultra-Processed Foods on Health
A study investigates the effects of ultra-processed foods on health, particularly weight gain and obesity, with the potential to inform future dietary guidelines.
Study Investigates Impact of Ultra-Processed Foods on Health
A study investigates the effects of ultra-processed foods on health, particularly weight gain and obesity, with the potential to inform future dietary guidelines.
Progress
32% Bias Score
Showing 1 to 9 of 9 results