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Omega-3 Fatty Acids from Fish Reduce Risks of Heart Disease and Other Conditions
Consuming fish, rich in omega-3 fatty acids, demonstrably reduces risks of heart disease, stroke, dementia, and inflammatory conditions; the American Heart Association recommends at least two servings weekly.
Omega-3 Fatty Acids from Fish Reduce Risks of Heart Disease and Other Conditions
Consuming fish, rich in omega-3 fatty acids, demonstrably reduces risks of heart disease, stroke, dementia, and inflammatory conditions; the American Heart Association recommends at least two servings weekly.
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