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10 Foods to Reduce Colon Cancer Risk Amidst Rising Cases
A nutritionist urges increased consumption of 10 fiber-rich foods—oats, peas, prunes, raspberries, black beans, popcorn, almonds, chia seeds, avocado, and sweet potatoes—to combat a 52% rise in UK colon cancer cases among under-50s over 30 years, potentially due to low fiber diets.
10 Foods to Reduce Colon Cancer Risk Amidst Rising Cases
A nutritionist urges increased consumption of 10 fiber-rich foods—oats, peas, prunes, raspberries, black beans, popcorn, almonds, chia seeds, avocado, and sweet potatoes—to combat a 52% rise in UK colon cancer cases among under-50s over 30 years, potentially due to low fiber diets.
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Good Health and Well-being