Tag #Food

Showing 1 to 12 of 151 results

npr.org
🌐 60% Global Worthiness
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Malai Cookbook Showcases South Asian-Inspired Ice Cream Recipes

Pooja Bavishi, owner of Malai ice cream shops in Washington, D.C., released a cookbook of the same name featuring unique South Asian-inspired ice cream recipes; the cookbook focuses on simple techniques and aims to make unique flavors accessible and approachable for home cooks.

Progress

44% Bias Score

No Poverty
edition.cnn.com
🌐 75% Global Worthiness
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Time Out Ranks New Orleans Top Food City Globally

Time Out magazine's survey of 18,500 people ranked New Orleans, Bangkok, and Medellín as the top three food cities globally, highlighting diverse culinary scenes from fusion cuisine to Michelin-starred restaurants and street food.

Progress

40% Bias Score

Zero Hunger
theguardian.com
🌐 65% Global Worthiness
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Jaén: Renaissance Architecture, Castles, and Olive Oil

Jaén, Spain, a city rich in Renaissance architecture and castles, offers stunning views from the Parador de Jaén hotel overlooking the Sierra Morena mountains, and is known for its olive oil production.

Progress

16% Bias Score

Sustainable Cities and Communities
theguardian.com
🌐 65% Global Worthiness
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Exploring Italy's Diverse Regions: From Tuscan Charm to Sicilian Delights

Travel articles highlight diverse Italian destinations: Barga's Scottish links and chestnut pasta; Catania's food scene and proximity to Mount Etna; Locorotondo's trulli houses; Cadore's Dolomites views; Simbruini Hills' Roman cuisine; Nardò's baroque architecture; Sibillini National Park's hiking; ...

Progress

12% Bias Score

Sustainable Cities and Communities
forbes.com
🌐 85% Global Worthiness
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Super Bowl LIX in New Orleans: A Culinary Showcase of Local Flavors

Sodexo Live! will serve 250,000 meals at Super Bowl LIX in New Orleans, featuring 6,500 pounds of shrimp, 50,000 Leidenheimer baguettes, and 5,000 alligator sausages, with 40% of ingredients sourced locally to showcase the city's culinary culture.

Progress

32% Bias Score

Decent Work and Economic Growth
cooking.nytimes.com
🌐 45% Global Worthiness
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Egg Alternatives: Functionality and Implications of Rising Egg Costs

The rising cost of eggs necessitates exploring substitutes like flaxseed gel, aquafaba, and fruit purees; each offers unique properties for binding, leavening, and adding moisture to recipes, impacting both home cooking and professional culinary practices.

Progress

16% Bias Score

Zero Hunger
elpais.com
🌐 75% Global Worthiness
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Les Petites Cantines: Combating Social Isolation Through Community Meals

Les Petites Cantines, a French network of community restaurants founded in 2013, combats social isolation by offering affordable, collaboratively-prepared meals in 14 locations, with 17 more under construction, serving approximately 125,000 meals since its inception through a volunteer-based model.

Progress

32% Bias Score

No Poverty
cnn.com
🌐 65% Global Worthiness
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New Orleans Tops Time Out's Best Food Cities List

Time Out's survey of 18,500 people ranked New Orleans, Bangkok, and Medellín as the top three food cities globally, highlighting diverse culinary scenes and reflecting growing global interest in culinary tourism.

Progress

28% Bias Score

No Poverty
theguardian.com
🌐 65% Global Worthiness
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Pianist's Culinary Passions Influence Music Composition

A renowned Italian pianist reveals a unique connection between food and music, comparing his solo piano pieces to simple dishes and orchestral compositions to complex soups. He further discusses his family's winemaking tradition and his love for various teas and cooking pans.

Progress

0% Bias Score

Responsible Consumption and Production
theguardian.com
🌐 65% Global Worthiness
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Kimchi Dauphinoise: A Fusion Recipe

A recipe for kimchi dauphinoise, a savory baked dish combining sweet potatoes, kimchi, cheese, and various spices, is detailed, highlighting its unique fusion of Korean and French cooking techniques and versatility as a side or main course.

Progress

20% Bias Score

Zero Hunger
npr.org
🌐 85% Global Worthiness
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Holocaust Survivor's Memoir Explores Food's Role in Family Resilience

Bonny Reichert's memoir, "How To Share An Egg," details her father's Holocaust survival and its profound impact on her family's relationship with food, using specific dishes such as borscht and cholent to illustrate themes of resilience and cultural identity.

Progress

12% Bias Score

No Poverty
bbc.com
🌐 75% Global Worthiness
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First Woman and Person of Color Leads White House Kitchen

Cristeta Comerford, the first female and person of color to serve as White House executive chef, cooked for five presidents after starting her career in the Philippines and training in the US; her role highlights the importance of food in diplomacy.

Progress

12% Bias Score

Reduced Inequality

Showing 1 to 12 of 151 results