Showing 1 to 11 of 11 results
U.S. States Crack Down on Food Additives Amidst Consumer Pressure and Political Shift
Across the U.S., dozens of states proposed bills in 2024 to limit synthetic food colorings and chemical additives, spurred by consumer pressure and a surprising political shift, with Arizona and Utah banning such dyes in school meals and Texas requiring warning labels for 44 additives.
U.S. States Crack Down on Food Additives Amidst Consumer Pressure and Political Shift
Across the U.S., dozens of states proposed bills in 2024 to limit synthetic food colorings and chemical additives, spurred by consumer pressure and a surprising political shift, with Arizona and Utah banning such dyes in school meals and Texas requiring warning labels for 44 additives.
Progress
40% Bias Score
Mars Wrigley Removes Titanium Dioxide from US Skittles Amidst Health Concerns
Mars Wrigley quietly removed titanium dioxide from its US Skittles candies following a report linking the additive to potential health risks, mirroring the EU's 2022 ban and a recent report by the Make America Healthy Again Commission chaired by Robert F. Kennedy Jr., which highlighted its potential...
Mars Wrigley Removes Titanium Dioxide from US Skittles Amidst Health Concerns
Mars Wrigley quietly removed titanium dioxide from its US Skittles candies following a report linking the additive to potential health risks, mirroring the EU's 2022 ban and a recent report by the Make America Healthy Again Commission chaired by Robert F. Kennedy Jr., which highlighted its potential...
Progress
44% Bias Score
West Virginia Bans Nine Food Additives to Combat Poor Health
West Virginia banned nine food additives—including Red Dye No. 40, Yellow Dye No. 5, and BHA—linked to cancer and hyperactivity, effective January 2028 for manufacturers and August 2024 for schools, aiming to improve the state's poor health metrics.
West Virginia Bans Nine Food Additives to Combat Poor Health
West Virginia banned nine food additives—including Red Dye No. 40, Yellow Dye No. 5, and BHA—linked to cancer and hyperactivity, effective January 2028 for manufacturers and August 2024 for schools, aiming to improve the state's poor health metrics.
Progress
44% Bias Score
Kennedy Meets Food Industry Leaders to Discuss Food Safety and Transparency
On Monday, HHS Secretary Robert F. Kennedy Jr. met with food industry leaders, including Kraft Heinz and PepsiCo, to discuss his "Make America Healthy Again" agenda focused on improving food safety and transparency, prompting discussions about removing toxins from the food supply and increasing tran...
Kennedy Meets Food Industry Leaders to Discuss Food Safety and Transparency
On Monday, HHS Secretary Robert F. Kennedy Jr. met with food industry leaders, including Kraft Heinz and PepsiCo, to discuss his "Make America Healthy Again" agenda focused on improving food safety and transparency, prompting discussions about removing toxins from the food supply and increasing tran...
Progress
48% Bias Score
Banned US Sweets and Drinks Flood UK Market
Imported American sweets and drinks containing UK-banned ingredients, linked to cancer and hyperactivity, are flooding the UK market, prompting Manchester City Council to seize illegal products and warn consumers.
Banned US Sweets and Drinks Flood UK Market
Imported American sweets and drinks containing UK-banned ingredients, linked to cancer and hyperactivity, are flooding the UK market, prompting Manchester City Council to seize illegal products and warn consumers.
Progress
56% Bias Score
Food Additives Linked to Rise in Young-Onset Colon Cancer
Dr. Maria Abreu, president of the American Gastroenterological Association, links the rise in young-onset colon cancer cases in the US to food additives like high-fructose corn syrup and emulsifiers, which disrupt the gut microbiome and cause chronic inflammation, potentially leading to cancer.
Food Additives Linked to Rise in Young-Onset Colon Cancer
Dr. Maria Abreu, president of the American Gastroenterological Association, links the rise in young-onset colon cancer cases in the US to food additives like high-fructose corn syrup and emulsifiers, which disrupt the gut microbiome and cause chronic inflammation, potentially leading to cancer.
Progress
40% Bias Score
French Fast Food Chains Face Criticism for Opaque Ingredient Labeling
UFC-Que Choisir criticizes French fast-food chains (McDonald's, Burger King, KFC, Quick) for lacking transparency on additives, citing examples like McDonald's basic hamburger listing 44 ingredients in Switzerland versus 6 in France and Burger King's Chicken Nuggets listing 31 ingredients in Switzer...
French Fast Food Chains Face Criticism for Opaque Ingredient Labeling
UFC-Que Choisir criticizes French fast-food chains (McDonald's, Burger King, KFC, Quick) for lacking transparency on additives, citing examples like McDonald's basic hamburger listing 44 ingredients in Switzerland versus 6 in France and Burger King's Chicken Nuggets listing 31 ingredients in Switzer...
Progress
52% Bias Score
Food Additive Combinations Linked to Increased Type 2 Diabetes Risk
A study of over 108,000 French adults revealed that two specific combinations of common food additives—Mixture 2 (emulsifiers, thickeners) and Mixture 5 (artificial sweeteners, dyes)—were associated with a higher risk of developing Type 2 diabetes, independent of overall diet quality, raising concer...
Food Additive Combinations Linked to Increased Type 2 Diabetes Risk
A study of over 108,000 French adults revealed that two specific combinations of common food additives—Mixture 2 (emulsifiers, thickeners) and Mixture 5 (artificial sweeteners, dyes)—were associated with a higher risk of developing Type 2 diabetes, independent of overall diet quality, raising concer...
Progress
40% Bias Score
US to Eliminate FDA's GRAS Program Amid Food Additive Safety Concerns
US Health and Human Services Secretary Robert F. Kennedy is eliminating the FDA's GRAS program, which allowed industry self-certification of food additives since 1997, leading to the introduction of numerous untested chemicals into the food supply; the move is supported by experts but faces challeng...
US to Eliminate FDA's GRAS Program Amid Food Additive Safety Concerns
US Health and Human Services Secretary Robert F. Kennedy is eliminating the FDA's GRAS program, which allowed industry self-certification of food additives since 1997, leading to the introduction of numerous untested chemicals into the food supply; the move is supported by experts but faces challeng...
Progress
48% Bias Score
US Bans Artificial Food Dye Red No. 3 Amidst Health Concerns
The United States recently banned Red No. 3, an artificial food dye, following concerns about its potential to cause thyroid tumors in rats. This follows similar bans in several other countries and raises broader questions about the safety of artificial food coloring.
US Bans Artificial Food Dye Red No. 3 Amidst Health Concerns
The United States recently banned Red No. 3, an artificial food dye, following concerns about its potential to cause thyroid tumors in rats. This follows similar bans in several other countries and raises broader questions about the safety of artificial food coloring.
Progress
48% Bias Score
Anses Links Ultra-Processed Foods to Increased Mortality and Chronic Disease Risk
The French Agency for Food, Environmental and Occupational Health & Safety (Anses) has linked the consumption of ultra-processed foods to a higher risk of mortality and chronic diseases like type 2 diabetes, obesity, cardiovascular diseases, and certain cancers, based on a review of scientific studi...
Anses Links Ultra-Processed Foods to Increased Mortality and Chronic Disease Risk
The French Agency for Food, Environmental and Occupational Health & Safety (Anses) has linked the consumption of ultra-processed foods to a higher risk of mortality and chronic diseases like type 2 diabetes, obesity, cardiovascular diseases, and certain cancers, based on a review of scientific studi...
Progress
48% Bias Score
Showing 1 to 11 of 11 results