Tag #Food-As-Medicine

How has the growing concern over obesity and diabetes influenced the adoption of nutrition-based interventions in state Medicaid programs?

The burgeoning food-as-medicine sector, fueled by rising obesity and diabetes rates, has attracted over \$2 billion in venture capital in the last four years. State Medicaid programs are increasingly incorporating nutritional programs, driven by the desire to improve patient outcomes and reduce costs, mirroring strategies employed by large employers and commercial insurers. Kennedy's appointment could accelerate this trend.