Showing 1 to 12 of 21 results
Illustrated Indian Cuisine: A Culinary Journey Through Recipes and History
The Illustrated Indian Cookbook," by Pankaj Sharma, Alice Charbin, and Sandra Salmandjee, and "Dishoom: From Bombay with Love," by Shamil and Kavi Thakrar and Naved Nasir, offer visually rich explorations of Indian cuisine, tracing its diverse regional styles and historical influences.
Illustrated Indian Cuisine: A Culinary Journey Through Recipes and History
The Illustrated Indian Cookbook," by Pankaj Sharma, Alice Charbin, and Sandra Salmandjee, and "Dishoom: From Bombay with Love," by Shamil and Kavi Thakrar and Naved Nasir, offer visually rich explorations of Indian cuisine, tracing its diverse regional styles and historical influences.
Progress
36% Bias Score
Pasta: A Symbol of Italian Anti-Fascist Resistance
Following Mussolini's 1943 arrest, Italians celebrated by eating pasta—a food the Fascist regime had unsuccessfully tried to suppress as a foreign import—turning it into a symbol of anti-fascist resistance, now commemorated annually with events worldwide.
Pasta: A Symbol of Italian Anti-Fascist Resistance
Following Mussolini's 1943 arrest, Italians celebrated by eating pasta—a food the Fascist regime had unsuccessfully tried to suppress as a foreign import—turning it into a symbol of anti-fascist resistance, now commemorated annually with events worldwide.
Progress
32% Bias Score
CNN Series Showcases Spain's Culinary Rise
CNN's "Eva Longoria: Searching for Spain" explores the diverse landscape of Spanish cuisine, airing Sundays at 9 p.m. ET/PT, showcasing dishes from paella to tapas, highlighting the country's culinary evolution and global impact.
CNN Series Showcases Spain's Culinary Rise
CNN's "Eva Longoria: Searching for Spain" explores the diverse landscape of Spanish cuisine, airing Sundays at 9 p.m. ET/PT, showcasing dishes from paella to tapas, highlighting the country's culinary evolution and global impact.
Progress
36% Bias Score
Climate Change Reshapes Italian Cuisine: Tavola Latina Festival
The Tavola Latina festival in Florence (May 26-29) showcases how climate change is impacting Italian agriculture by making crops like papaya and cassava viable, leading to culinary fusions between Italy and South America.
Climate Change Reshapes Italian Cuisine: Tavola Latina Festival
The Tavola Latina festival in Florence (May 26-29) showcases how climate change is impacting Italian agriculture by making crops like papaya and cassava viable, leading to culinary fusions between Italy and South America.
Progress
12% Bias Score
Athens' Falafel Scene: A Culinary Reflection of Immigration and Cultural Exchange
In Athens, immigrant chefs from Iran, Lebanon, and Syria are shaping the city's falafel scene, infusing their personal experiences and cultural traditions into their unique recipes and reflecting broader migration trends.
Athens' Falafel Scene: A Culinary Reflection of Immigration and Cultural Exchange
In Athens, immigrant chefs from Iran, Lebanon, and Syria are shaping the city's falafel scene, infusing their personal experiences and cultural traditions into their unique recipes and reflecting broader migration trends.
Progress
24% Bias Score
Providence: A Rising Star in the North American Culinary Scene
Providence, Rhode Island, a city recognized by the UN for its food-friendly urban design, boasts a thriving culinary scene fueled by Johnson & Wales University, local support for food businesses, and access to high-quality local ingredients; its diverse restaurant offerings and innovative culinary p...
Providence: A Rising Star in the North American Culinary Scene
Providence, Rhode Island, a city recognized by the UN for its food-friendly urban design, boasts a thriving culinary scene fueled by Johnson & Wales University, local support for food businesses, and access to high-quality local ingredients; its diverse restaurant offerings and innovative culinary p...
Progress
52% Bias Score
The Evolution of the Restaurant Experience
This article traces the history of restaurants from their origins in revolutionary France to their modern-day manifestations, exploring their role as social, cultural, and economic microcosms.
The Evolution of the Restaurant Experience
This article traces the history of restaurants from their origins in revolutionary France to their modern-day manifestations, exploring their role as social, cultural, and economic microcosms.
Progress
8% Bias Score
GreatNosh: A Jewish Food Festival Attracts 2,000 to Governors Island
The inaugural GreatNosh, a Jewish food festival on Governors Island, attracted over 2,000 attendees on June 22nd, showcasing diverse cuisine, chef collaborations, and live music, aiming to promote Jewish culture and community.
GreatNosh: A Jewish Food Festival Attracts 2,000 to Governors Island
The inaugural GreatNosh, a Jewish food festival on Governors Island, attracted over 2,000 attendees on June 22nd, showcasing diverse cuisine, chef collaborations, and live music, aiming to promote Jewish culture and community.
Progress
32% Bias Score
The Culinary Fusion Behind Turkey's Beloved Menemen
The Turkish dish menemen, popularized in the early 20th century, originated from a culinary fusion of Greek and Menemen cooking styles in Turkey, evolving from a stewed tomato and meat dish to a simpler egg and onion version, now a beloved nationwide breakfast.
The Culinary Fusion Behind Turkey's Beloved Menemen
The Turkish dish menemen, popularized in the early 20th century, originated from a culinary fusion of Greek and Menemen cooking styles in Turkey, evolving from a stewed tomato and meat dish to a simpler egg and onion version, now a beloved nationwide breakfast.
Progress
36% Bias Score
Global Healing Soups Adapted for US Kitchens
Genevieve Villamora's NPR project explores global healing soups, adapting recipes from Jamaica, Georgia, and Kashmir for US kitchens, focusing on flavorful broths and accessible ingredients; the Jamaican Ital Sip, a vegan, salt-free soup, is highlighted.
Global Healing Soups Adapted for US Kitchens
Genevieve Villamora's NPR project explores global healing soups, adapting recipes from Jamaica, Georgia, and Kashmir for US kitchens, focusing on flavorful broths and accessible ingredients; the Jamaican Ital Sip, a vegan, salt-free soup, is highlighted.
Progress
32% Bias Score
German Cookbooks Reflect Centuries of Food Habits and Societal Shifts
Traditional Lenten fasting in Germany reveals changing food habits and societal trends over 150 years, as evidenced by cookbooks reflecting economic conditions, wartime rationing, and evolving culinary practices.
German Cookbooks Reflect Centuries of Food Habits and Societal Shifts
Traditional Lenten fasting in Germany reveals changing food habits and societal trends over 150 years, as evidenced by cookbooks reflecting economic conditions, wartime rationing, and evolving culinary practices.
Progress
36% Bias Score
Leicester's Sharmilee: A 26-Year Culinary Success Story
Sharmilee, a Leicester Indian restaurant established in 1973, continues to thrive, offering affordable vegetarian food and showcasing the enduring appeal of community-focused dining against the backdrop of food inflation and changing culinary trends.
Leicester's Sharmilee: A 26-Year Culinary Success Story
Sharmilee, a Leicester Indian restaurant established in 1973, continues to thrive, offering affordable vegetarian food and showcasing the enduring appeal of community-focused dining against the backdrop of food inflation and changing culinary trends.
Progress
48% Bias Score
Showing 1 to 12 of 21 results