Showing 1 to 9 of 9 results
Ig Nobel Prize Winners Announced
The 2025 Ig Nobel Prizes, awarded for research that makes people laugh then think, recognized studies on Teflon diets, alcohol's effect on language skills, and cow camouflage, among other quirky topics.
Ig Nobel Prize Winners Announced
The 2025 Ig Nobel Prizes, awarded for research that makes people laugh then think, recognized studies on Teflon diets, alcohol's effect on language skills, and cow camouflage, among other quirky topics.
Progress
40% Bias Score
Polyphenol-Enhanced Ice Cream Resists Melting
Japanese researchers have created a slow-melting ice cream by incorporating polyphenols, altering the ice cream's texture and slowing the melting process through interactions with proteins and fats, though the resulting texture differs from traditional ice cream.
Polyphenol-Enhanced Ice Cream Resists Melting
Japanese researchers have created a slow-melting ice cream by incorporating polyphenols, altering the ice cream's texture and slowing the melting process through interactions with proteins and fats, though the resulting texture differs from traditional ice cream.
Progress
24% Bias Score
Sugar Substitutes and Natural Alternatives: Debunking Health Myths
According to nutrition experts at the Universities of Hamburg and Halle-Wittenberg, many "sugar-free" products contain substitute sugars chemically similar to regular sugar, and naturally sourced alternatives like honey and agave syrup, while containing less refined sugar, have similar health implic...
Sugar Substitutes and Natural Alternatives: Debunking Health Myths
According to nutrition experts at the Universities of Hamburg and Halle-Wittenberg, many "sugar-free" products contain substitute sugars chemically similar to regular sugar, and naturally sourced alternatives like honey and agave syrup, while containing less refined sugar, have similar health implic...
Progress
48% Bias Score
Gene-Edited Rice Produces CoQ10, Boosting Antioxidant Intake
Chinese scientists created a new rice variety that produces CoQ10, a crucial antioxidant, offering a cost-effective, eco-friendly way to increase its dietary intake; the modified rice contains 5 micrograms of CoQ10 per gram.
Gene-Edited Rice Produces CoQ10, Boosting Antioxidant Intake
Chinese scientists created a new rice variety that produces CoQ10, a crucial antioxidant, offering a cost-effective, eco-friendly way to increase its dietary intake; the modified rice contains 5 micrograms of CoQ10 per gram.
Progress
40% Bias Score
Allulose: A Low-Calorie Sweetener Under Scrutiny
Allulose, a low-calorie sweetener found in small amounts in fruits, is gaining popularity as a sugar alternative; while approved in some countries, its long-term health effects and regulatory status remain under investigation.
Allulose: A Low-Calorie Sweetener Under Scrutiny
Allulose, a low-calorie sweetener found in small amounts in fruits, is gaining popularity as a sugar alternative; while approved in some countries, its long-term health effects and regulatory status remain under investigation.
Progress
52% Bias Score
Allergy-Friendly Apples Developed in Germany
Osnabrück University of Applied Sciences announced the development of two new apple varieties, "Pompur," with significantly reduced allergens, launching November 15th, offering a life improvement for the 3.5 million Germans with apple allergies.
Allergy-Friendly Apples Developed in Germany
Osnabrück University of Applied Sciences announced the development of two new apple varieties, "Pompur," with significantly reduced allergens, launching November 15th, offering a life improvement for the 3.5 million Germans with apple allergies.
Progress
36% Bias Score
Cruelty-Free Foie Gras Alternative Developed
A German-Danish team created a foie gras-like paste without force-feeding, using collagen gel, goose/duck fat and liver, and enzymes to mimic texture and taste; this offers a cruelty-free alternative to traditional production.
Cruelty-Free Foie Gras Alternative Developed
A German-Danish team created a foie gras-like paste without force-feeding, using collagen gel, goose/duck fat and liver, and enzymes to mimic texture and taste; this offers a cruelty-free alternative to traditional production.
Progress
48% Bias Score
Genetically Modified Rice Now Produces CoQ10
Chinese scientists genetically modified rice to produce CoQ10, an antioxidant crucial for heart health and typically declining after age 20, providing a sustainable and cost-effective nutritional enhancement; the study, published in Cell, used big data and AI.
Genetically Modified Rice Now Produces CoQ10
Chinese scientists genetically modified rice to produce CoQ10, an antioxidant crucial for heart health and typically declining after age 20, providing a sustainable and cost-effective nutritional enhancement; the study, published in Cell, used big data and AI.
Progress
32% Bias Score
New Egg-Cooking Method Improves Texture and Nutrient Retention
Italian researchers developed a novel egg-cooking method using alternating hot (100°C) and warm (30°C) water for 32 minutes, resulting in superior texture and nutrient retention compared to boiling or sous-vide methods, as published in Communications Engineering.
New Egg-Cooking Method Improves Texture and Nutrient Retention
Italian researchers developed a novel egg-cooking method using alternating hot (100°C) and warm (30°C) water for 32 minutes, resulting in superior texture and nutrient retention compared to boiling or sous-vide methods, as published in Communications Engineering.
Progress
36% Bias Score
Showing 1 to 9 of 9 results