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theguardian.com
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Claudia Roden: A Culinary Life and Legacy
Claudia Roden, an 88-year-old food writer, discusses her life and career, emphasizing the cultural significance of food and her upcoming book exploring Middle Eastern peasant cuisine. Her first book, published in 1968, revolutionized how we understand food's cultural heritage.
Claudia Roden: A Culinary Life and Legacy
Claudia Roden, an 88-year-old food writer, discusses her life and career, emphasizing the cultural significance of food and her upcoming book exploring Middle Eastern peasant cuisine. Her first book, published in 1968, revolutionized how we understand food's cultural heritage.
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Showing 1 to 1 of 1 results