Showing 1 to 12 of 163 results
Eating Disorders Rise Despite Reduced Global Hunger
A 2023 meta-analysis across 16 countries shows over 22% of children (7-18 years) have eating disorders; girls are more affected (30% vs 17% of boys). This increase coincides with less global hunger and more culinary trends.
Eating Disorders Rise Despite Reduced Global Hunger
A 2023 meta-analysis across 16 countries shows over 22% of children (7-18 years) have eating disorders; girls are more affected (30% vs 17% of boys). This increase coincides with less global hunger and more culinary trends.
Progress
68% Bias Score
Colombo's Rapid Transformation: Modern Development Meets Colonial Heritage
Colombo, Sri Lanka's rapidly changing capital, is experiencing a surge in modern development juxtaposed against its colonial-era architecture, evidenced by new buildings in Port City and Slave Island, alongside the historic Old Fort.
Colombo's Rapid Transformation: Modern Development Meets Colonial Heritage
Colombo, Sri Lanka's rapidly changing capital, is experiencing a surge in modern development juxtaposed against its colonial-era architecture, evidenced by new buildings in Port City and Slave Island, alongside the historic Old Fort.
Progress
44% Bias Score
Roman Cooking Classes Thrive in Toronto
A Roman immigrant in Toronto, Erica Foffi, hosts successful cooking classes teaching traditional Roman cuisine, adapting recipes to vegetarian preferences and highlighting challenges in accessing specific Italian ingredients.
Roman Cooking Classes Thrive in Toronto
A Roman immigrant in Toronto, Erica Foffi, hosts successful cooking classes teaching traditional Roman cuisine, adapting recipes to vegetarian preferences and highlighting challenges in accessing specific Italian ingredients.
Progress
24% Bias Score
Sustainable Food: The Rise of Chapulines
Chapulines, a traditional Mexican dish of grasshoppers and crickets, are gaining global attention as a sustainable protein source, with Australia projecting a \$4 billion industry by 2030, despite already being consumed for centuries in Mexico and other regions.
Sustainable Food: The Rise of Chapulines
Chapulines, a traditional Mexican dish of grasshoppers and crickets, are gaining global attention as a sustainable protein source, with Australia projecting a \$4 billion industry by 2030, despite already being consumed for centuries in Mexico and other regions.
Progress
48% Bias Score
Interactive Tools Help Consumers Make Climate-Friendly Fast Food Choices
German consumer protection agencies launched interactive online tools to help consumers make climate-friendly food choices by assembling virtual burgers and doner kebabs, instantly showing the impact of ingredient choices on their carbon footprint; a separate tool helps consumers choose seasonal fru...
Interactive Tools Help Consumers Make Climate-Friendly Fast Food Choices
German consumer protection agencies launched interactive online tools to help consumers make climate-friendly food choices by assembling virtual burgers and doner kebabs, instantly showing the impact of ingredient choices on their carbon footprint; a separate tool helps consumers choose seasonal fru...
Progress
16% Bias Score
Food, Feminism, and Rebellion in "Las Devoradoras
Las Devoradoras" follows Roberta, a young woman who creates a radical women's supper club using discarded supermarket food to challenge societal norms around food, body image, and female relationships.
Food, Feminism, and Rebellion in "Las Devoradoras
Las Devoradoras" follows Roberta, a young woman who creates a radical women's supper club using discarded supermarket food to challenge societal norms around food, body image, and female relationships.
Progress
24% Bias Score
Latino Chefs from Unexpected States Nominated for James Beard Awards
Three Latino chefs—Oscar Ortega (Wyoming), Salvador Alamilla (Idaho), and José Medina Camacho (Alabama)—are finalists for the 2025 James Beard Awards, showcasing the rising influence of Latino cuisine across diverse U.S. regions.
Latino Chefs from Unexpected States Nominated for James Beard Awards
Three Latino chefs—Oscar Ortega (Wyoming), Salvador Alamilla (Idaho), and José Medina Camacho (Alabama)—are finalists for the 2025 James Beard Awards, showcasing the rising influence of Latino cuisine across diverse U.S. regions.
Progress
16% Bias Score
Israel's Northern Culinary Scene Devastated by War, but Tourism Initiative Offers Hope
Following the October 7 war, northern Israel's food industry suffered immensely, with 64% of businesses reporting severe losses, over 70% revenue drops in food and beverage, and 25% closures; however, initiatives like the Tzafona project are working to revitalize the area through culinary tourism.
Israel's Northern Culinary Scene Devastated by War, but Tourism Initiative Offers Hope
Following the October 7 war, northern Israel's food industry suffered immensely, with 64% of businesses reporting severe losses, over 70% revenue drops in food and beverage, and 25% closures; however, initiatives like the Tzafona project are working to revitalize the area through culinary tourism.
Progress
32% Bias Score
Soaring Tinned Fish Sales: Recession Indicator or Culinary Trend?
Amidst economic uncertainty and declining consumer sentiment, the demand for tinned fish in the US has skyrocketed, with Google searches for specific brands increasing by thousands of percent; this surge is viewed by some as a potential recession indicator, while others highlight the rise of gourmet...
Soaring Tinned Fish Sales: Recession Indicator or Culinary Trend?
Amidst economic uncertainty and declining consumer sentiment, the demand for tinned fish in the US has skyrocketed, with Google searches for specific brands increasing by thousands of percent; this surge is viewed by some as a potential recession indicator, while others highlight the rise of gourmet...
Progress
48% Bias Score
Three Fish Tart Recipes from Emily Scott's "Home Shores" Cookbook
Emily Scott's new cookbook, "Home Shores," features three fish tart recipes: a sardine margherita tart (10 min prep, 15 min cook), a crab and tarragon tart (25 min prep, 1 hr chill, 35 min cook), and a hot-smoked trout, watercress, and cheddar tart (55 min prep, 2 hr 30 min chill, 50+ min cook).
Three Fish Tart Recipes from Emily Scott's "Home Shores" Cookbook
Emily Scott's new cookbook, "Home Shores," features three fish tart recipes: a sardine margherita tart (10 min prep, 15 min cook), a crab and tarragon tart (25 min prep, 1 hr chill, 35 min cook), and a hot-smoked trout, watercress, and cheddar tart (55 min prep, 2 hr 30 min chill, 50+ min cook).
Progress
0% Bias Score
Vatican Conclave Diet: A History of Controlled Meals
The 2023 papal conclave's diet for 133 cardinals, rooted in a 1271 decree by Pope Gregory X to expedite the election, involves a "sober diet" with Vatican-prepared meals only; outside food is forbidden and the exact menu is kept secret.
Vatican Conclave Diet: A History of Controlled Meals
The 2023 papal conclave's diet for 133 cardinals, rooted in a 1271 decree by Pope Gregory X to expedite the election, involves a "sober diet" with Vatican-prepared meals only; outside food is forbidden and the exact menu is kept secret.
Progress
36% Bias Score
Derbyshire Baker Wins Britain's Best Loaf Again
Miyo Aoetsu's Earl Grey tea and lemon brioche bread from Kuma-San Bakehouse in Darley Dale, Derbyshire, won Britain's Best Loaf competition, beating 200 other entries and also taking the Innovation award.
Derbyshire Baker Wins Britain's Best Loaf Again
Miyo Aoetsu's Earl Grey tea and lemon brioche bread from Kuma-San Bakehouse in Darley Dale, Derbyshire, won Britain's Best Loaf competition, beating 200 other entries and also taking the Innovation award.
Progress
20% Bias Score
Showing 1 to 12 of 163 results