Tag #Game Meat

What is the primary argument advanced by Spanish chefs regarding the consumption of wild game?

"Spanish chefs champion wild game as a sustainable and flavorful alternative to traditional livestock, highlighting its unique taste profiles and minimal environmental impact.", "Alberto Lozano, working in the Arctic, relies on wild game for sustenance, showcasing its importance in remote areas, while others like Nacho Manzano emphasize its superior flavor and health benefits.", "The low consumption of wild game in Spain, despite its sustainability and culinary potential, presents a significant opportunity for growth, particularly as chefs innovate and promote its versatility."