Showing 25 to 36 of 70 results
Munich Beer Garden Defies Inflation with Unusually Low Prices
A Munich beer garden owner is bucking the trend of rising prices by offering affordable beer (€2.60 for 0.5 liters) and spritzers (€3.80) in a construction pit, foregoing services to keep costs low and increase accessibility.
Munich Beer Garden Defies Inflation with Unusually Low Prices
A Munich beer garden owner is bucking the trend of rising prices by offering affordable beer (€2.60 for 0.5 liters) and spritzers (€3.80) in a construction pit, foregoing services to keep costs low and increase accessibility.
Progress
36% Bias Score
Hesse Braces for Heatwave Amidst Dry Spell and Cautious Economic Outlook
A heatwave is set to hit Hesse, Germany, from Thursday, with temperatures reaching up to 33 degrees Celsius, prompting warnings about high UV levels and the opening of all city swimming pools and 54 lakes. The hospitality sector, however, anticipates a decline in consumer spending.
Hesse Braces for Heatwave Amidst Dry Spell and Cautious Economic Outlook
A heatwave is set to hit Hesse, Germany, from Thursday, with temperatures reaching up to 33 degrees Celsius, prompting warnings about high UV levels and the opening of all city swimming pools and 54 lakes. The hospitality sector, however, anticipates a decline in consumer spending.
Progress
36% Bias Score
Poor Spring Weather Dampens Thuringian Outdoor Restaurant Season
Poor weather in May significantly impacted Thuringian outdoor restaurants, with cold temperatures and wind deterring customers, particularly in rural areas, leading to lower-than-expected revenue and highlighting the sector's vulnerability to climate variability.
Poor Spring Weather Dampens Thuringian Outdoor Restaurant Season
Poor weather in May significantly impacted Thuringian outdoor restaurants, with cold temperatures and wind deterring customers, particularly in rural areas, leading to lower-than-expected revenue and highlighting the sector's vulnerability to climate variability.
Progress
36% Bias Score
Disfrutar: Barcelona Restaurant Crowned World's Best
Barcelona's Disfrutar, helmed by Oriol Castro, Eduard Xatruch, and Mateu Casañas, was named the world's best restaurant by 1,100 culinary experts, showcasing its innovative approach and collaborative culture.
Disfrutar: Barcelona Restaurant Crowned World's Best
Barcelona's Disfrutar, helmed by Oriol Castro, Eduard Xatruch, and Mateu Casañas, was named the world's best restaurant by 1,100 culinary experts, showcasing its innovative approach and collaborative culture.
Progress
44% Bias Score
Climate Change Reshapes Italian Cuisine: Tavola Latina Festival
The Tavola Latina festival in Florence (May 26-29) showcases how climate change is impacting Italian agriculture by making crops like papaya and cassava viable, leading to culinary fusions between Italy and South America.
Climate Change Reshapes Italian Cuisine: Tavola Latina Festival
The Tavola Latina festival in Florence (May 26-29) showcases how climate change is impacting Italian agriculture by making crops like papaya and cassava viable, leading to culinary fusions between Italy and South America.
Progress
12% Bias Score
Quebec City's Tanière³ Earns Two Michelin Stars, Launching Quebec's Culinary Guide
Quebec City's Tanière³ became the first restaurant in the province to receive two Michelin stars, marking the launch of the Michelin Guide in Quebec and highlighting the province's growing culinary prominence, but also sparking debate on preserving its unique identity.
Quebec City's Tanière³ Earns Two Michelin Stars, Launching Quebec's Culinary Guide
Quebec City's Tanière³ became the first restaurant in the province to receive two Michelin stars, marking the launch of the Michelin Guide in Quebec and highlighting the province's growing culinary prominence, but also sparking debate on preserving its unique identity.
Progress
44% Bias Score
Munich Restaurant Combines Cafe and Burger Bar to Combat Rising Costs
A Munich restaurant combines a cafe and burger restaurant in one location to improve profitability by sharing costs and maximizing space utilization, reflecting a potential trend in the struggling restaurant industry.
Munich Restaurant Combines Cafe and Burger Bar to Combat Rising Costs
A Munich restaurant combines a cafe and burger restaurant in one location to improve profitability by sharing costs and maximizing space utilization, reflecting a potential trend in the struggling restaurant industry.
Progress
36% Bias Score
Eating Disorders Rise Despite Reduced Global Hunger
A 2023 meta-analysis across 16 countries shows over 22% of children (7-18 years) have eating disorders; girls are more affected (30% vs 17% of boys). This increase coincides with less global hunger and more culinary trends.
Eating Disorders Rise Despite Reduced Global Hunger
A 2023 meta-analysis across 16 countries shows over 22% of children (7-18 years) have eating disorders; girls are more affected (30% vs 17% of boys). This increase coincides with less global hunger and more culinary trends.
Progress
68% Bias Score
Mainz Eases Outdoor Dining Rules Permanently
Mainz, Germany, has permanently eased regulations for outdoor dining, increasing permitted space to 50 square meters without requiring building permits (unless structures are added), following a similar trend in Rhineland-Palatinate cities like Kaiserslautern and Trier, which also relaxed rules to b...
Mainz Eases Outdoor Dining Rules Permanently
Mainz, Germany, has permanently eased regulations for outdoor dining, increasing permitted space to 50 square meters without requiring building permits (unless structures are added), following a similar trend in Rhineland-Palatinate cities like Kaiserslautern and Trier, which also relaxed rules to b...
Progress
36% Bias Score
From 'Shot in the Dark' to Michelin Star: Chef Gonzalo Hernández's Unconventional Path
Gonzalo Hernández, executive chef at Barcelona's Amar restaurant, overcame a challenging youth to become a Michelin-starred chef, highlighting the importance of mentorship and a supportive work environment in culinary success.
From 'Shot in the Dark' to Michelin Star: Chef Gonzalo Hernández's Unconventional Path
Gonzalo Hernández, executive chef at Barcelona's Amar restaurant, overcame a challenging youth to become a Michelin-starred chef, highlighting the importance of mentorship and a supportive work environment in culinary success.
Progress
36% Bias Score
Monachil: Granada's Rising Foodie Destination
The small town of Monachil, Granada, Spain, is attracting foodies with its traditional cuisine, local produce, and over 30 restaurants, including the Michelin-recognized La Cantina de Diego, which highlights regional dishes made with on-site grown ingredients.
Monachil: Granada's Rising Foodie Destination
The small town of Monachil, Granada, Spain, is attracting foodies with its traditional cuisine, local produce, and over 30 restaurants, including the Michelin-recognized La Cantina de Diego, which highlights regional dishes made with on-site grown ingredients.
Progress
40% Bias Score
De Librije: A Culinary Masterpiece
De Librije, a three-Michelin-starred restaurant in the Netherlands, ranked 34th on The World's 50 Best Restaurants list, offers a unique €185-€200 tasting menu with innovative dishes and an immersive dining experience, shaping future culinary trends.
De Librije: A Culinary Masterpiece
De Librije, a three-Michelin-starred restaurant in the Netherlands, ranked 34th on The World's 50 Best Restaurants list, offers a unique €185-€200 tasting menu with innovative dishes and an immersive dining experience, shaping future culinary trends.
Progress
68% Bias Score
Showing 25 to 36 of 70 results