Tag #Gastronomy

Showing 61 to 70 of 70 results

lemonde.fr

🌐 35% Global Worthiness

Dec 12, 07:09

"Top Fifteen French Yule Logs for 2024: Regional Flavors and Innovation"

"A selection of France's top fifteen 2024 yule logs highlights regional variations, innovative flavors (peanut Paris-Brest, multi-textured chocolate, chestnut-cognac), and price points ranging from €35 to €39.20."

"Top Fifteen French Yule Logs for 2024: Regional Flavors and Innovation"

"A selection of France's top fifteen 2024 yule logs highlights regional variations, innovative flavors (peanut Paris-Brest, multi-textured chocolate, chestnut-cognac), and price points ranging from €35 to €39.20."

Progress

40% Bias Score

ShareSaveArticle

Responsible Consumption and Production

12345678

Previous 1 of 8 Next

"How do the selected yule logs represent regional variations in French pastry traditions?"

"The selection highlights diverse regional styles and techniques. Maison Vergne's Sixty log (€39.20, serves five) uses comforting chocolate flavors with Piedmont hazelnut praline. Nina Métayer's chestnut, vanilla, and cognac log incorporates a cassis counterpoint to the creamy texture and cognac intensity."

elpais.com

🌐 75% Global Worthiness

Dec 9, 10:09

Spanish Chefs Promote Wild Game as Sustainable, Flavorful Alternative

Spanish chefs are championing wild game as a sustainable and flavorful alternative to traditional livestock, emphasizing its environmental benefits and unique culinary potential, while addressing the low consumption rates in Spain compared to other countries.

Spanish Chefs Promote Wild Game as Sustainable, Flavorful Alternative

Spanish chefs are championing wild game as a sustainable and flavorful alternative to traditional livestock, emphasizing its environmental benefits and unique culinary potential, while addressing the low consumption rates in Spain compared to other countries.

Progress

52% Bias Score

ShareSaveArticle

Responsible Consumption and Production

12345678

Previous 1 of 8 Next

What is the primary argument advanced by Spanish chefs regarding the consumption of wild game?

"Spanish chefs champion wild game as a sustainable and flavorful alternative to traditional livestock, highlighting its unique taste profiles and minimal environmental impact.", "Alberto Lozano, working in the Arctic, relies on wild game for sustenance, showcasing its importance in remote areas, while others like Nacho Manzano emphasize its superior flavor and health benefits.", "The low consumption of wild game in Spain, despite its sustainability and culinary potential, presents a significant opportunity for growth, particularly as chefs innovate and promote its versatility."

parma.repubblica.it

🌐 65% Global Worthiness

Dec 2, 17:24

Parma Butcher Shop Wins Prestigious Italian Award for Excellence

Parma's Entrecôte butcher shop won the "Migliori macellerie d'Italia" award in Il Golosario 2025 for its commitment to high-quality, ethically sourced Italian meats, sustainable practices, and traditional preparation methods, showcasing Parma's culinary excellence.

Parma Butcher Shop Wins Prestigious Italian Award for Excellence

Parma's Entrecôte butcher shop won the "Migliori macellerie d'Italia" award in Il Golosario 2025 for its commitment to high-quality, ethically sourced Italian meats, sustainable practices, and traditional preparation methods, showcasing Parma's culinary excellence.

Progress

52% Bias Score

ShareSaveArticle

12345678

Previous 1 of 8 Next

How does Entrecôte's business model contribute to a sustainable local economy?

Entrecôte's recognition highlights the growing trend of consumers seeking high-quality, ethically sourced food. The shop's focus on local, sustainable products and traditional preparation methods reflects a broader shift towards valuing regional gastronomic heritage. This award showcases the success of businesses prioritizing quality and sustainability.

faz.net

🌐 25% Global Worthiness

Nov 21, 19:09

German Culinary Awards 2024

This article showcases the winners of the annual "Lieblinge des Jahres" awards, celebrating excellence in German cuisine and wine.

German Culinary Awards 2024

This article showcases the winners of the annual "Lieblinge des Jahres" awards, celebrating excellence in German cuisine and wine.

Progress

28% Bias Score

ShareSaveArticle

12345678

Previous 1 of 8 Next

What are the selection criteria for the "Lieblinge des Jahres" awards?

This article highlights the "Lieblinge des Jahres" (favorites of the year) in German cuisine and wine, showcasing award winners in various categories.

bbc.com

🌐 45% Global Worthiness

Nov 17, 13:01

Urla's Gastronomic Rise: A Success Story with Challenges

Urla, a once-quiet coastal town, has transformed into a gastronomic hub, attracting Michelin-starred restaurants and significant population growth. However, this development also presents challenges, including infrastructure strain and the potential loss of agricultural land.

Urla's Gastronomic Rise: A Success Story with Challenges

Urla, a once-quiet coastal town, has transformed into a gastronomic hub, attracting Michelin-starred restaurants and significant population growth. However, this development also presents challenges, including infrastructure strain and the potential loss of agricultural land.

Progress

28% Bias Score

ShareSaveArticle

Sustainable Cities and Communities

12345678

Previous 1 of 8 Next

How did Urla become a gastronomic center?

Urla's transformation into a gastronomic center is a result of its long-standing viticulture tradition and the recent influx of chefs who appreciate the region's fertile land and high-quality ingredients.

edition.cnn.com

🌐 75% Global Worthiness

Dec 10, 16:13

Riyadh Restaurant Showcases Saudi Arabia's Culinary Diversity

Takya, a Riyadh restaurant founded in 2019, uses traditional Saudi recipes presented with a modern flair, reflecting the kingdom's culinary modernization and showcasing its diverse regional cuisines within the $63.2 billion Diriyah Gate development.

Riyadh Restaurant Showcases Saudi Arabia's Culinary Diversity

Takya, a Riyadh restaurant founded in 2019, uses traditional Saudi recipes presented with a modern flair, reflecting the kingdom's culinary modernization and showcasing its diverse regional cuisines within the $63.2 billion Diriyah Gate development.

Progress

52% Bias Score

ShareSaveArticle

Decent Work and Economic Growth

12345678

Previous 1 of 8 Next

How does Takya's menu reflect the geographical and cultural diversity of Saudi Arabia?

Takya's success is part of a larger movement to modernize Saudi Arabia's dining scene, driven by significant investments in the lifestyle retail sector and initiatives to attract tourism. The restaurant's focus on traditional recipes presented with a contemporary flair highlights the blending of tradition and innovation in the country's cultural identity. The inclusion of Takya in the Diriyah Gate development, a $63.2 billion project, further underscores this national effort.

sueddeutsche.de

🌐 65% Global Worthiness

Dec 2, 23:39

Bavarian Restaurant Faces Cook Shortage Amidst Industry-Wide Crisis

The Klostermaier restaurant, a fourth-generation family business in Bavaria, is facing a significant shortage of cooks, mirroring a wider trend in the region, with initiatives underway to attract and retain young culinary professionals despite challenging work conditions.

Bavarian Restaurant Faces Cook Shortage Amidst Industry-Wide Crisis

The Klostermaier restaurant, a fourth-generation family business in Bavaria, is facing a significant shortage of cooks, mirroring a wider trend in the region, with initiatives underway to attract and retain young culinary professionals despite challenging work conditions.

Progress

28% Bias Score

ShareSaveArticle

12345678

Previous 1 of 8 Next

What factors contributed to the current shortage of cooks in Bavaria, and how is this impacting restaurants like Klostermaier?

The shortage of cooks in Bavaria, averaging nearly 2300 between July 2023 and June 2024 according to the Kompetenzzentrum Fachkräftesicherung (Kofa), is particularly acute in the culinary sector. Many cooks left the profession during the pandemic, and now, unfilled apprenticeships are commonplace, as seen at Klostermaier. The reported halving of the skills gap in the first half of 2024 is misleading; it reflects business closures rather than increased worker availability.

lemonde.fr

🌐 25% Global Worthiness

Nov 23, 22:51

Burgerialiste: A Cultural Exploration of the American Hamburger

A review of Victor Garnier Astorino's book "Burgerialiste," which explores the cultural history and diverse culinary landscape of American hamburgers.

Burgerialiste: A Cultural Exploration of the American Hamburger

A review of Victor Garnier Astorino's book "Burgerialiste," which explores the cultural history and diverse culinary landscape of American hamburgers.

Progress

24% Bias Score

ShareSaveArticle

12345678

Previous 1 of 8 Next

What makes Astorino's perspective on the American hamburger unique?

Astorino emphasizes the human element in burger making, highlighting how the preparation, location, and history contribute to a burger's unique character.

elmundo.es

🌐 10% Global Worthiness

Nov 21, 16:24

Berzas Malagueñas: Málaga's Hearty Stew

This article explores berzas malagueñas, a traditional Malagueño stew similar to cocido madrileño, detailing its origins, variations, and where to find it in Málaga.

Berzas Malagueñas: Málaga's Hearty Stew

This article explores berzas malagueñas, a traditional Malagueño stew similar to cocido madrileño, detailing its origins, variations, and where to find it in Málaga.

Progress

24% Bias Score

ShareSaveArticle

12345678

Previous 1 of 8 Next

Describe berzas malagueñas and its origins.

Berzas malagueñas is a hearty stew with garbanzos, various meats and sausages, vegetables, and legumes, originating from a tradition of using readily available ingredients. It varies in ingredients depending on the region.

elpais.com

🌐 % Global Worthiness

Nov 13, 07:10

Exploring the Charm of Soria, Spain

Discover Soria, Spain: a city rich in literary history, stunning natural landscapes, and delicious gastronomy. Explore its cultural attractions, scenic views, and culinary delights during a visit.

Exploring the Charm of Soria, Spain

Discover Soria, Spain: a city rich in literary history, stunning natural landscapes, and delicious gastronomy. Explore its cultural attractions, scenic views, and culinary delights during a visit.

Progress

0% Bias Score

ShareSaveArticle

12345678910

Previous 1 of 10 Next

What is the story behind the Caballo de Soria?

The Caballo de Soria, a jewelry collection inspired by a horse fibula from the Numantino Museum, celebrates its 25th anniversary this year, becoming an icon of the region.

Showing 61 to 70 of 70 results